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Brown stew chicken
Brown stew and jerk chicken served with a side of french fries.
Type
Stew
Course
Main course
Place of origin
Caribbean Islands
Region or state
Caribbean
Serving temperature
Warm/Hot
Main ingredients
Chicken, Scotch Bonnet peppers, onions, carrots
Media: Brown stew chicken
Brown stew chicken, is a meat dish eaten throughout the English-speaking Caribbean islands.[1] Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe.[citation needed] Brown stew chicken is usually paired with rice and peas and eaten as dinner, preferable on Sundays.[2] The eponymous of the chicken color is achieved by frying chicken to a deep brown color, after which its cooked in a slow simmer with spices, carrots, and ketchup.[2]
^O'Neill, Holly; Thompson, Melissa; O'Neill, Interview by Holly; Thompson, recipes by Melissa (2022-09-18). "Brown stew chicken, corn fritters, Guinness punch pie – Melissa Thompson's Jamaican recipes". The Observer. ISSN 0029-7712. Retrieved 2023-09-15.
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