Bukkumi (Korean: 부꾸미) is a pan-fried tteok (rice cake) made with glutinous rice flour or sorghum flour.[1] It is a flat half-moon shaped cake filled with white adzuki bean paste or mixture of toasted and ground sesame seeds, cinnamon powder, and sugar or honey.[2] The color varies from white to yellow, pink, or dark green.[2]Bukkumi is often coated with honey or syrup, and garnished with shredded chestnuts, jujube, or rock tripe.[2] There is also a variety of bukkumi which is flat and round and does not have any filling.[3]
^"bukkumi" 부꾸미. Doopedia (in Korean). Doosan Corporation. Retrieved 2 June 2017.
^ abc정, 순자. "bukkumi" 부꾸미. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 2 June 2017.
^"부꾸미". Encyclopedia of Korean Culture (in Korean). Retrieved 2018-04-24.
Bukkumi (Korean: 부꾸미) is a pan-fried tteok (rice cake) made with glutinous rice flour or sorghum flour. It is a flat half-moon shaped cake filled with...
synonyms kkot-bukkumi (꽃부꾸미) and kkot-jijimi (꽃지지미) are also compounds of the native Korean word kkot (꽃), meaning "flower", and bukkumi (부꾸미), meaning...
decorated with flower petals of the Korean azalea, chrysanthemum, or rose. Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape...
rice flour and flower petals of Korean azalea, chrysanthemum, or rose Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape...
prepare food characteristic of the region, such as bukkumi. Local Hanok Garden under the eaves bukkumi The village served as a shooting location or backdrop...