European Bread Museum information

The European Bread Museum (German: Europäisches Brotmuseum), in Ebergötzen in South Lower Saxony, Germany, is a rurally located museum dedicated to the...

texture than English and American pan bread.[citation needed] List of breads European Bread Museum Portals:  Food  Europe See Chapter 1, Slafer GA, Satorre...

Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list...

Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda")...

in Australia and Europe, but there is no definitive evidence that these tools or their products were used for making breads. Bread is otherwise strongly...

brewis (possibly a cognate with "brose"), cabin bread, pilot bread, sea biscuit, soda crackers, sea bread (as rations for sailors), ship's biscuit, and...

plural: challot, Challoth or challos, also berches in Central Europe) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten...

Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It...

/ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩] ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is...

Wahiawa, Hawaii, US Dr Pepper Museum, Waco, Texas, US Ethnographic Museum of Dairy, La Foz, Spain European Bread Museum, Ebergötzen, Germany Frietmuseum...

Southern European countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), and...

A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The...

Tuscan unsalted bread Pan di granturco – made from maize flour Pan di ramerino – a rosemary bread seasoned with sugar and salt. The bread was originally...

Basket of Bread (1945) or Basket of Bread-Rather Death Than Shame is a painting by Spanish Surrealist Salvador Dalí. The painting depicts a heel of a...

mash obtained from rye bread or rye flour and malt soaked in hot water, fermented for about 12 hours with the help of sugar and bread yeast or baker's yeast...

two of bread are placed at the top and bottom of the solution, and the container is left to sit in the sun for a few days so the yeast in the bread can help...

Pan de muerto (Spanish for 'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading...

preparations made in areas with large Central European settlements. They were introduced there by Central European immigrants and widely adopted by other ethnic...

Gingerbread Museum Lebkuchen – German honey-sweetened cake Licitar – Decorated honey biscuit from Croatia and Slovenia List of sweet breads Ontbijtkoek –...

or "a small quick bread made from dough that has been rolled out and cut or dropped from a spoon". In a number of other European languages, terms derived...

yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central Europe and nearby...

European Union law, which was obtained in 2001. Eish merahrah (Egyptian Arabic: عيش مرحرح, [ʕeːʃ meˈɾɑħɾɑħ], "smoothed-out bread", "spread-out bread")...

staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe. Cereal flour consists either of the endosperm, germ...

former American Bread Company (1951-1994). The collection also includes automobile art and memorabilia. The museum features European cars of unusual design...

A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional...