An Irish soda farl, made by cutting a flattened round of dough into four pieces, then baking
Type
Quick bread
Place of origin
Ireland[1]
Created by
Irish[1]
Main ingredients
Flour, sodium bicarbonate, salt, buttermilk
Cookbook: Soda bread
Media: Soda bread
Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of yeast. The basic ingredients of soda bread are flour, baking soda, salt, and buttermilk. The buttermilk contains lactic acid, which reacts with the baking soda to form bubbles of carbon dioxide. Other ingredients can be added, such as butter, egg, raisins, or nuts. Quick breads can be prepared quickly and reliably, without requiring the time and labor needed for kneaded yeast breads.
^ abSociety for the Preservation of the Soda Bread. Society for the Preservation of the Irish Soda Bread.
Sodabread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda")...
baking soda, breadsoda, cooking soda, brewing soda and bicarbonate of soda and can often be found near baking powder in stores. The term baking soda is more...
Look up soda, sodas, or Soda in Wiktionary, the free dictionary. Soda or SODA may refer to: Some chemical compounds containing sodium Sodium carbonate...
bread, biscuits, cornbread, muffins, pancakes, scones, and sodabread. The term "quick bread" most likely originated in the United States at the end of...
bread is a flat bread prepared with potato, flour, and buttermilk. It is cooked on a griddle. Sodabread is one of Northern Ireland's griddle breads;...
white bread can be made from bran-containing flour. Irish wheaten bread is a form of Irish sodabread made with whole-wheat flour. Borodinsky bread is a...
name breads List of bread dishes List of bread rolls List of British breads List of French breads List of Indian breads List of Pakistani breads List...
rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast...
past. The signature challenge tasked the bakers with making 2 freeform sodabread loaves, one savoury and one sweet, and an accompanying butter in 1 hour...
used in chemically leavened quick bread recipes as well, either batter-type or dough-type (similar to Irish sodabread). In such cases, it can be used in...
breakfast time but throughout the day. Typically it will include sodabread farls and potato bread. In Scotland there are some distinctively Scottish elements...
Bakewell Cream Calumet Baking Powder Company Clabber Girl Dr. Oetker Irish sodabread Matz, Samuel A. (1992). Bakery Technology and Engineering (3 ed.). Springer...
can be drunk straight, and it can also be used in cooking. In making sodabread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate...
pieces. In Ulster, the term generally refers to sodabread (soda farls) and, less commonly, potato bread (potato farls), which are also ingredients of an...
include Irish stew, bacon and cabbage, boxty, brown bread (as it is referred to in the South) or sodabread (predominantly used in Ulster), coddle, and colcannon...
is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. The "baguette...
their signature challenge, the bakers were given 11⁄2 hour to make 2 quick bread to be made free-form (i.e. not in a tin). For the technical challenge, Paul...
whereas potato bread is made using cooked potatoes. In Ireland, potato bread is served in traditional breakfasts along with sodabread and toast. Scottish...
soda products. Banana bread experienced a resurgence in popularity in 2020 during the COVID-19 pandemic lockdowns. In the Philippines, banana bread is...
"railway cake", is most common in Ireland where it is made more similar to a sodabread loaf with the addition of currants. The Pall Mall Gazette reported in...
bread – Type of moist quick bread made with pumpkin Scone – Traditional British baked good Shortcake – Dessert with a crumbly scone-like texture Soda...
sodziaki and dialectally prozioki or prołzioki, are a Polish type of sodabread, originating in the foothills and mountainous areas of the Carpathians...
Sierra Leonean and Liberian rice bread is traditionally made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated...
Challenge, the bakers had to produce two loaves (or 12 pieces) of a quick bread (a bread which does not use yeast) along with a homemade spread in one and a...
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including...
States: Slow Cooker Corned Beef, Smoked Corned Beef, Colcannon and Irish SodaBread. The appearance of corned beef in Irish cuisine dates to the 12th century...