A bone dish is a piece of tableware designed to nestle against a round plate. They are crescent shaped and were commonly used in the 19th century to hold fish or chicken bones discarded from the diner's main plate.[1][2] Their shape also makes them convenient to use as a side plate to serve a cold salad with hot food.[3][4]
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A bonedish is a piece of tableware designed to nestle against a round plate. They are crescent shaped and were commonly used in the 19th century to hold...
one poetic reference by Ibrahim ibn al-Mahdi, who described a version of a dish prepared with Iraqi carp, it was "like ruby on the platter, set in a pearl...
like a shallow dish. The occipital bone overlies the occipital lobes of the cerebrum. At the base of the skull in the occipital bone, there is a large...
Diffuse idiopathic skeletal hyperostosis (DISH) is a condition characterized by abnormal calcification/bone formation (hyperostosis) of the soft tissues...
regional variation. The marrow in the hole in the bone, a prized delicacy, is the defining feature of the dish. The two types of ossobuco are a modern version...
Guangzhou and Shanghai offered a simple dish of noodles, a few toppings, and a broth flavored with salt and pork bones. Many Chinese living in Japan also pulled...
and mild spices, or cooked very slowly in a lidded casserole dish with gravy. The dish, known as a pot roast in the United States, but more commonly...
France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. Sauce marchand de vin ("wine-merchant's...
Guangxi. The dish consists of rice noodles boiled and served in a soup. The stock that forms the soup is made by stewing river snails and pork bones for several...
steak dish made of young steer (vitellone) or heifer (scottona) that is one of the most famous dishes in Tuscan cuisine. It is loin steak on the bone cooked...
preparations. Though mainly boneless chicken is used in this dish, some recipes also use bone-in chicken. Chilli chicken comes in several variations with...
mulukhiyya , molokhiyya, melokhiyya, or ewedu, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as...
(豚骨ラーメン) is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in both Fukuoka (where...
encebollado" or "riñones a la Mexicana". The bone marrow from the cow forms the basis of various soups such as the typical dish of Mexico City, such as "sopa de medula"...
leaves the bone just 1 to 2 inches (2.5 to 5.1 cm) or less in length, and the "English", which is cut parallel to the bone and leaves the bone up to 6 inches...
part of the appetizer dish called pu pu platter. Chinese-style spare ribs are usually consumed by gnawing the meat off small bone sections held aloft with...
beef dish made by slow cooking a usually tough cut of beef in moist heat. Tougher cuts such as chuck steak, bottom round, short ribs and 7-bone roast...
A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the...
rice dish from the Bannu district of Khyber Pakhtunkhwa, Pakistan. It is made with beef, rice, spices, and stock. The beef is cooked with bones and marrow...
sautéed in butter, sausages, bone marrow, and onions with broth with saffron gradually added. There is a recipe for a dish named as a risotto in the 1854...
Beshbarmak (Kyrgyz: бешбармак, Bashkir: бишбармаҡ, 'five finger') is a dish from Central Asian cuisine. It is also known as naryn in Xinjiang, Uzbekistan...
milanese with a preparation of cheese and tomato.[citation needed] In Milan, a dish called lumbolos cum panitio ('chops with bread') was served in 1134. It is...
cabbage. When the main ingredient is coated with starch instead of flour, the dish may be called Tatsuta-age (竜田揚げ). The first references to a style of frying...
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