Aspic or meat jelly (/ˈæspɪk/)[1] is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of conventional soup.
^"aspic noun - Definition, pictures, pronunciation and usage notes | Oxford Advanced Learner's Dictionary at OxfordLearnersDictionaries.com". www.oxfordlearnersdictionaries.com. Archived from the original on 2019-05-18. Retrieved 2020-10-12.
seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous...
A Dandy in Aspic is a 1968 neo-noir Technicolor and Panavision British spy film, directed by Anthony Mann, based on the 1966 novel of the same name by...
Advanced Space Propulsion Investigation Committee (ASPIC) was a research group of specialists, including Y.Minami, and T.Musha, which was organized under...
Arabs in Aspic, at times also Arabs in Aspic II, is a progressive rock band formed in 1997. They are considered an institution of Norwegian retro-prog...
Muir, they reached what some saw as a creative peak on Larks' Tongues in Aspic (1973), Starless and Bible Black (1974), and Red (1974). King Crimson disbanded...
head of a calf or pig (less commonly a sheep or cow), typically set in aspic, and usually eaten cold, at room temperature, or in a sandwich. Despite...
Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels...
by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup. In modern times...
(when cooled) will form a jelly or gel naturally. This process is used for aspic. While many processes exist whereby collagen may be converted to gelatin...
presenting sequels to instrumental pieces from this era. "Larks' Tongues in Aspic – Part IV" continues a series of pieces forming a cross-album suite, primarily...
ASPicDB is a database of human protein variants generated by alternative splicing, a process by which the exons of the RNA produced by transcription of...
cheese, a terrine usually made from the head of a pig or calf and set in aspic A food that has been pickled A habitual drunkard Sousse, a city in Tunisia...
common (e.g. tomato aspic). Early gelatin-based precursors to the jello salad included fruit and wine jellies and decorative aspic dishes, which were made...
southwestern Europe. Its common names include asp, asp viper, European asp, and aspic viper, among others. Like all other vipers, it is venomous. Bites from this...
original on 7 October 2012. Retrieved 15 December 2008. "Larks' Tongues in Aspic – Canadian Album Chart". RPM. Archived from the original on 16 March 2016...
one of the popular bases for terrine-like kholodets, the Eastern European aspic dish, also prepared from cows' knees, pig trotters or ears. Stewed oxtail...
on British television and small roles in films such as 1968's A Dandy in Aspic and Salt and Pepper. Lockhart's first notable screen role was in Joanna...
sacred–profane dichotomy while being a simplified version of the Larks' Tongues in Aspic cover; a rising phallic object represents a male solar deity about to penetrate...
sauce), be baked into a pie such as a torta pasqualina, or be encased in aspic (similar to the French dish œufs en gelée, which features poached eggs)...
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