Black beans sticky rice (Thai: ข้าวเหนียวถั่วดำ, khao niew tua dum) is a Thai dessert made of glutinous rice, black beans and coconut milk. It is available throughout the year, unlike seasonal desserts such as mango sticky rice and durian sticky rice. It can have other ingredients added to make variations such as colorful rice like white with black Thai sticky rice. Black beans sticky rice is served warm. In Thailand, Black beans sticky rice is a street food style dessert.[1]
Blackbeansstickyrice (Thai: ข้าวเหนียวถั่วดำ, khao niew tua dum) is a Thai dessert made of glutinous rice, blackbeans and coconut milk. It is available...
Glutinous rice (Oryza sativa var. glutinosa; also called stickyrice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia...
In Cambodia, stickyrice in bamboo is called kralan (ក្រឡាន). It is made by roasting a mixture of glutinous rice, black-eyed peas or beans, coconut milk...
(赤飯, lit. 'red rice', rice boiled together with red beans) is a Japanese traditional dish. It is stickyrice steamed with adzuki beans, which give a reddish...
Honduras, rice is traditionally cooked with coconut oil, coconut milk, garlic, onions and red or blackbeans, a hearty dish known as "rice and beans". This...
Hainanese chicken rice Loco moco Panta bhat Red beans and riceRice and beansRice and curry Rice and gravy Tumpeng Rice porridges Congee/Juk Rice balls and rolls...
strips and beans then they are wrapped with layers of banana leaf and steamed to perfection and then served. Num Kom is steamed sweet stickyrice flour cake...
the Eastern world often translate this dish into English as rice dumplings or stickyrice dumplings, although the Chinese government has registered Zongzi...
Mustard greens fermented in rice water or salt and vinegar. Commonly served with a meat dish such as Hmong sausage and stickyrice. Hmong people are traditionally...
pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of stickyrice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana...
stuck rice. After it is separated from the cooking vessel, the stuck rice is sun-dried until it loses all of its liquid contents. The dried stickyrice is...
slices of ripe mango. Khao niew tua dum –stickyrice cooked in sweetened thick coconut milk with black turtle beans. Kluai buat chi – bananas in coconut milk...
sativa var. glutinosa, glutinous stickyrice, glutinous rice, waxy rice, botan rice, biroin chal, mochi rice, pearl rice, and pulut), whether brown or white...
cooked rice before adding the broth and then "brewing"), chelow (white rice with separate grains), kateh (stickyrice) and tahchin (slow cooked rice, vegetables...
Indian rice and peas. The rice is cooked and steamed with an indigenous leaf, coconut, and a pulse such as black-eyed peas or kidney beans. Omo Tuo/Rice ball—sticky...
is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima...
Cantonese-style barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling...
coffee beans. It is a fairly common belief that they have more flavour than normal coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist...
meat or sweet bean pastes. Douhua (豆花) - Soft tofu served with syrup and toppings such as peanuts, adzuki beans, tapioca, and mung beans. Served hot or...
Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many...
beans, and green beans to make steamed nian gao. In Shandong, it is made of red dates and yellow rice. The Northeast type is made of beans on sticky sorghum...
staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong...
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