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Raw pork tenderloinRoast pork tenderloin slices in an entréePork tenderloin (marked as "8")
Pork tenderloin, also called pork fillet,[1]pork steak[2] or Gentleman's Cut, is a long, thin cut of pork.
As with all quadrupeds, the tenderloin refers to the psoas major muscle[3] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture rather than locomotion.
^Anderson, M.; Fey, R. (2022). The Best Grilling Cookbook Ever Written By Two Idiots. Page Street Publishing. p. 165. ISBN 978-1-64567-607-2. Retrieved June 20, 2022.
^Campbell, G.; Ekman, M. (1992). Classic Irish Recipes. William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. Sterling Pub. p. 38. ISBN 978-0-8069-8444-5. Retrieved June 20, 2022.
^Danforth, A. (2014). Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering. Storey Publishing, LLC. p. 62. ISBN 978-1-60342-931-3. Retrieved June 20, 2022.
Porktenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork. As with all quadrupeds, the tenderloin refers to...
Cured porktenderloin is found in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dry-cured or smoked...
the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of porktenderloin. The tenderloin runs along both sides...
Look up tenderloin in Wiktionary, the free dictionary. Tenderloin may refer to: Beef tenderloinPorktenderloinTenderloin, Manhattan Tenderloin, San Francisco...
is named. In its traditional Chinese version, moo shu pork consists of sliced porktenderloin, cucumber, and scrambled eggs, stir-fried in lard together...
this section include pork loin and porktenderloin. It has been suggested by culinary professionals that tenderloin is the most tender cut of beef one...
frozen, and heated at home. The porktenderloin sandwich, popular in the Midwest, is made from a breaded porktenderloin and is very similar to schnitzel...
French-style porktenderloin. Feijoada, typical Portuguese pork with beans, is the national dish of Brazil. Chicharrón, Spanish fried pork rinds, widely...
used to obtain different kinds of meat, such as tenderloin and ham. There are at least 25 Iberian pork cuts, including jamón. The head of the pig can be...
show Good Eats, Alton Brown discusses a variant using the cheaper porktenderloin instead of beef. Shooter's sandwich List of beef dishes List of steak...
pork shoulder above the standard picnic cut which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut...
Traditional Mesoamerican dish Taro dumpling – Chinese cuisine Tenderloin – Cut of porkTenderloin sandwich – Type of sandwich originating from the United States...
Maki mi, also known as pork maki or maki soup, is a Filipino thick porktenderloin soup originating from the Chinese-Filipino community of Binondo, Manila...
leading pork producer in the United States. This is reflected in Iowan cuisine, which includes the porktenderloin sandwich (or simply "porktenderloin"),...
ingredients include eggs, lard or oil, spices, pork loin with or without the bone, breadcrumbs and flour. Porktenderloin is cut into one-inch slices and pounded...
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces,...
A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South...
onions, layered between two warm glazed donuts. "PorkTenderloin Sandwich" – tenderized porktenderloin (seasoned with salt and pepper, dredged in flour...
Heilongjiang Province. It consists of large thinly sliced pieces of porktenderloin in potato starch batter, deep-fried twice until crispy. They are then...
slices rather than for cooking, made by marinating and air-drying a porktenderloin. Salchichón is another cured sausage without the pimentón seasoning...
fourth episode of the season. "The Secret to Cumin and Ginger Rubbed PorkTenderloin" was produced as the first episode of the seventh season, but it aired...
mustard flour, American lager, Dijon and maple syrup) between two porktenderloin buns (pounded flat, soaked in a spiced buttermilk marinade—seasoned...
onions and butter Kotlet schabowy – pork breaded cutlet; made of porktenderloin (with the bone or without), or of pork chop. Kotlet z piersi Kurczaka is...
from a porktenderloin. It is similar to cecina, but with pork instead of beef. Lountza – a meat delicacy of Cyprus of dried, smoked porktenderloin. Machaca –...
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