Tournedos Rossini is a French steak dish consisting of a beef tournedos[1] (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras[2] briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.[2][3]
It is named after 19th-century composer Gioachino Rossini.[4] Its invention is attributed to either French master chef Marie-Antoine Carême,[5] Adolphe Dugléré, or Savoy Hotel chef Auguste Escoffier.[6]
^"What are tournedos of beef?"
^ abGisslen, Wayne (2006). Professional Cooking, College Version. John Wiley and Sons. p. 317. ISBN 0471663743. Retrieved 13 December 2012.
^"Tournedos Rossini recipe"
^Jones, Roger (2009). What's Who?: A Dictionary of Things Named After People and the People They are Named After. Leicester: Troubador Publishing. p. 256. ISBN 9781848760479.
^"Composers In The Kitchen: Gioachino Rossini's Haute Cuisine". National Public Radio. November 25, 2010.
^Augustin, Andreas. "Famous Hotels in the World – London: The Savoy", 4Hoteliers, 30 October 2006, accessed 4 September 2013.
TournedosRossini is a French steak dish consisting of a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot...
cooked with bacon or lard TournedosRossini, a dish using this cut Tournedos-Bois-Hubert, a commune in northern France Tournedos-sur-Seine, a small town...
in the 1850s. They included Crema alla Rossini, Frittata alla Rossini, TournedosRossini, and were rich dishes that generally involved the use of truffles...
and lobster Wagyu beef plate TournedosRossini is a French steak dish, purportedly created for the composer Gioachino Rossini by French master chef Marie-Antoine...
suggesting salad, popcorn, and almost anything but meats. TournedosRossini – Gioacchino Rossini (1792–1868), Italian composer known almost as well as a...
salad Réjane, after Gabrielle Réjane, and (although this is disputed) tournedosRossini. In 1897, the Savoy board of directors began noticing their revenues...
redirect targets Tongue toast – Open sandwich of beef tongue and eggs TournedosRossini – French steak dish Tourtière – French-Canadian meat pie dish Vanillerostbraten –...
then exported for cooking purposes. Madeira wine is commonly used in tournedosRossini and sauce madère (Madeira sauce). Unflavored Madeira may also be used...
Wellington Markus: Liver A L’Anglaise Mika: Pike-Perch Walewska Samu: TournedosRossini At Judges' Table, Maija, Samu and Akseli were selected as the judges'...
Library. Retrieved 18 April 2022 Ayto, John. "tournedos" Archived 4 June 2020 at the Wayback Machine (tournedos Rossin); "Melba" Archived 4 June 2020 at the...
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