A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Malaysian, Indonesian and Vietnamese cuisine.[1][2][3] In the Philippines, the term "banana cake" refers to banana bread introduced during the American colonial period of the Philippines.[4]
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^"Banana Bread Recipe". Panlasang Pinoy. Retrieved 8 January 2022.
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