A marble cake (German: Marmorkuchen, pronounced[ˈmaʁmoːɐ̯ˌkuːxn̩]ⓘ), or Marmor (German:[ˈmaʁmoːɐ̯]ⓘlit.'marble')) is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter.[1] Due to its zebra-striped pattern, it is also called zebra cake. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate.[2] Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices.
^Olver, Lynne (23 January 2015). "Marble cake". The Food Timeline. Retrieved 4 February 2016.
^"How to make eggless Marble Cake". BharatKiRasoi.com. Retrieved 2023-01-31.
A marblecake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble')) is a cake with a streaked or mottled...
Fanta cake (German: Fantakuchen) is a cake originating from Germany, made with a sponge base. The key ingredient is the soft drink Fanta, which creates...
A torta tres leches (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...
Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread...
Cooperative federalism, also known as marble-cake federalism, is defined as a flexible relationship between the federal and state governments in which...
Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...
A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead...
cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes can be grouped into two broad categories. American sheet cakes are...
Princess cake (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream...
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A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening...
Angel cake is a type of layer cake that originated in the United Kingdom, and first became popular in the late 19th century.[citation needed] Made with...
of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served...
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond...
Christmas cake in Italy known as the pandoro nor to the American Bundt cake as that is not yeast based. Sometimes a regular pound cake or a marblecake made...
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in...
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Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel...
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have...
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly...
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered...
cake (/bʌnt/) is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake...
An ice cream cake is a cake made entirely out of ice cream. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf...
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and...
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