Aushak information

Aushak
	Aushak dumplings
Alternative names	Ashak
Place of origin	Afghanistan
Main ingredients	Pasta, chives, tomato sauce, yogurt, mint

Aushak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint.^[1]^[2] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings.^[3] It is similar to mantu, which is also popular in Afghanistan. In contrast to aushak, mantu have a meat filling.

^ Aushak Recipe, Food.com, 20 January 2006
^ Eskin, L. (2014). Slices of Life: A Food Writer Cooks through Many a Conundrum. Running Press. p. 293. ISBN 978-0-7624-5313-9. Retrieved October 4, 2017.
^ Aushak Recipe or Afghan Veggie Dumplings

[1] Aushak Recipe, Food.com, 20 January 2006

[Eskin_2014_p._293-2] Eskin, L. (2014). Slices of Life: A Food Writer Cooks through Many a Conundrum. Running Press. p. 293. ISBN 978-0-7624-5313-9. Retrieved October 4, 2017.

[3] Aushak Recipe or Afghan Veggie Dumplings

Aushak information

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