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Pootharekulu information


Pootharekulu / పూతరేకులు
Pootharekulu stuffed with jaggery and dry fruits
Alternative namesPaper sweet
CourseSnack
Place of originAtreyapuram
Region or stateEast Godavari, Andhra Pradesh
Created byAtreyapuram
Serving temperatureRoom temperature
Main ingredientsRice starch/black gram, powdered sugar or jaggery, ghee
VariationsVegetable poothrekulu
  •  Pootharekulu Media: Pootharekulu / పూతరేకులు

Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south-east India.[1] The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. The sweet is popular for festivals, religious occasions and weddings in the Telugu states.

The name of the sweet literally means 'coated sheet' in the Telugu language—pootha means 'coating' and reku (plural rekulu) means 'sheet' in Telugu. The making of pootharekulu is a cottage industry in Atreyapuram, where around 400 families are dependent on the making and marketing of the sweet. As of October 2018, the state of Andhra Pradesh was said to be in the process of applying for Geographic Indication (GI) tag for the sweet.[2]

  1. ^ B.V.S. Bhaskar (3 July 2005). "Life, sweetened by 'pootarekulu'". The Hindu. Archived from the original on 7 April 2016. Retrieved 6 April 2016.
  2. ^ Cite error: The named reference :1 was invoked but never defined (see the help page).

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