Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth,[1] food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food and are typically cheaper than restaurant meals. The types of street food vary between regions and cultures in different countries around the world.[2] According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.[3] While some cultures consider it to be rude to walk on the street while eating,[4] a majority of middle- to high-income consumers[5] rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries.
Today's governments and other organizations are increasingly concerned with both the socioeconomic importance of street food and its associated risks. These risks include food safety, sanitation, illegal use of public or private areas, social problems, and traffic congestion.[5]
^Simopoulos, Artemis P.; Bhat, Ramesh Venkataramana (2000). Street Foods. Karger Publishers. p. vii. ISBN 9783805569279.
^Wanjek, Christopher (2005). Food at Work: Workplace Solutions for Malnutrition, Obesity and Chronic Diseases. Geneva: International Labour Organization. ISBN 978-92-2-117015-0.
^"Spotlight: School Children, Street Food and Micronutrient Deficiencies in Tanzania". Rome, Italy: Food and Agriculture Organization of the United Nations. February 2007. Archived from the original on 9 April 2015. Retrieved 20 February 2008.
^Cite error: The named reference History of Fast Food was invoked but never defined (see the help page).
^ ab"Food for the Cities: Street Foods". www.fao.org. Retrieved 15 March 2020.
Streetfood is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable...
FoodStreet or Visveswara Puram FoodStreet is a foodstreet in Visveswarapura, Basavanagudi, Bangalore. Located near Sajjan Rao Circle, the street has...
Streetfood, as in other areas of India, are popular in Chennai, despite the common belief in India that streetfood is unhealthy. The idly sambhar is...
Regional streetfood is streetfood that has commonalities within a region or culture. Streetfoods—ready-to-eat food or drink sold in a street or other...
streetfood is a collection of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at warung food stalls or food carts. Street food...
Streetfood in South Korea (Korean: 한국의 길거리 음식) has traditionally been seen as a part of popular culture in Korea. Historically, streetfood mainly included...
Hong Kong streetfood is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls...
Streetfood in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or...
Streetfood of Kolkata is the food sold by hawkers and street vendors from portable market stalls in the streets of Kolkata, India. It is one of the major...
forms, such as fried, in soups, or as most popularly consumed as salads. Streetfood and snack culture has also nurtured the profuse variety of traditional...
eat large quantities of streetfood, including the renowned arancini (a form of deep-fried rice croquettes). Popular streetfoods include, pani câ meusa...
in the tropics. Mexican streetfood can include tacos, quesadillas, pambazos, tamales, huaraches, alambres, al pastor, and food not suitable to cook at...
Piada Italian StreetFood is a fast casual Italian cuisine restaurant chain with 49 locations in 7 states (Ohio, Indiana, Kentucky, Minnesota, North Carolina...
of being sold by unhygienic street vendors. The middle-class etiquette of the Victorian era (1837–1901) categorized any food that did not require proper...
commercialized in frozen food form. Also, one of the common streetfood would be the Beef Pares in Manila. While Middle-Eastern food such as the Shawarma...
seafood take-aways and Mexican-influenced streetfood. Since 2007, Toronto has encouraged vendors to sell streetfood from a wider variety of cuisines. In...
The seventh season of Food Paradise, an American food reality television series narrated by Jess Blaze Snider (formally Mason Pettit) on the Travel Channel...
growth stimulated the streetfood culture, and by the 1970s, it had "displaced home-cooking." The quality and choice of streetfood in Thailand is world-renowned...
Fort Road FoodStreet (Urdu: سڑک خوراک - روشنائی دروازہ, Sarak-e-Khorak - Roshnai Darwaza) is a foodstreet located between Fort Road and Hazoori Bagh...
inexpensive food may be purchased from pojangmacha, street carts during the day, where customers may eat standing beside the cart or have their food wrapped...
streetfood, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico. Streetfoods include...