Aloo Chop information

Assam, Jharkhand and West Bengal, and in Bangladesh. "Aloo" means potato, and the word "chop" means a small cutlet fritters or croquette in Bengali....

by the French cook Louis Eustache Ude. A potato-filled croquette called aloo tikki, which originated in the Indian subcontinent, is very popular in Northern...

of dishes: Aloo chaat, dry potato snack Aloo chokha, fried potatoes Aloo chop, potato appetizer Aloo gobi, potatoes and cauliflower Aloo gosht, potatoes...

Aloo paratha (Hindi: आलू पराठा, Bengali: আলুর পরোটা, Nepali: आलु परौठा, Gujarati: બટાકા ના પરોઠા, Odia: ଆଳୁ ପରଟା, Punjabi: ਆਲੂਆਂ ਦਾ ਪਰੌਠਾ, Urdu: آلو پراٹھا...

Aloo chokha, or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of Bihar...

Aloo gosht (Urdu: آلو گوشت, Hindi: आलू गोश्त, Bengali: আলু গোশ্ত, romanized: Alu göshto, Assamese: আলু গোছ, romanized: Alu güs) is a meat curry, and is...

Alu chat (also spelled as alu chaat, aloo chat, or aloo chaat) is a street food originating from the Indian subcontinent, it is popular in North India...

snacks Khai Chaula bhaja Checha Piaji Kachodi chaat Suji Bara Pakudi Aloo chop Baigani Dantikili Singada (samosa) Kheeri: Kheeri is the Odia word for...

Dum aloo (also spelled as dam aloo, Hindi: दम आलू, romanized: dam ālū) or aloor dum (Bengali: আলুর দম, romanized: ālūr dam) or aloo dum (Odia: ଆଳୁ ଦମ...

(stuffed porota with minced meat, eggs and spices), variety of pitha, aloo chop, singara, ghugni, amerti, bundia, nimki, Pakora, khaja, batasa, khabar...

be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients...

It is a vegetarian alternative, and an Indian Bengali equivalent of the aloo tikki of Mumbai. It is said that in 1955 a local vendor Madan Mohan Dolai...

year is celebrated as Dahibara Aludum Dibos in Odisha. "Cttack- Land of Aloo Dum Dahi Bara". Delhifoodwalks.com, 18 April 2018. Retrieved 18 April 2018...

Dhoper chop is a snack originating from the Indian subcontinent, in West Bengal preparation, it is a huge egg-shaped snack in a bread jacket with ketchup...

with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger...

placed in the dough before it is rolled out. Various types include dhalpuri, aloo (potato) roti, and even sugar (to keep the kids busy, while the mother finishes...

Colombia Biksemad, from Denmark Bauernfrühstück and Stemmelkort, from Germany Aloo tikki, from India Stamppot, from the Netherlands Trinxat, from the La Cerdanya...

clothes) Punjabi Aloo Paratha served with Butter, from India Mughlai Paratha from Kolkata, India. Dhakai Paratha from West Bengal, India Aloo paratha from...

pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop. The word pakoṛā is derived from Sanskrit पक्ववट pakvavaṭa, a compound of...

Bangladesh it is written with a "k" (keema). A popular variation of this dish is aloo keema (potatoes and minced meat). It is commonly cooked in North Indian and...

baingan chokha, aloo chokha and tamatar chokha. Aloo chokha is stuffed in flatbreads like paranthas to make aloo paranthas. Aloo ki bhujiya Aloo matar jhol...

butter may be replaced by soup stock or broth. Aloo bharta, an Indian sub-continent variation, uses chopped onions, mustard (oil, paste, or seeds), chili...

rice may be served for dinner as well. Popular lunch dishes may include aloo gosht (meat and potato stew) or a vegetable and mutton salan (stew). Chicken...

Indian dishes such as Dimer Devil (egg devil), Luchi-Dum Aloo, green peas kachori, egg potato chop, mutton curry etc. Military hotels in Bangalore Bhooj...

Indian population. This should not be confused with grilled patties such as aloo tikki. A cutlet is traditionally deep-fried. In Iran, cutlet (Persian: کتلت)...