This article is about Indian food. For other uses, see Mashed potato (disambiguation).
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Aloo chokha
Bengali prepared mashed potatoes
Place of origin
Eastern part of Indian subcontinent
Main ingredients
Potatoes, oil, onion, bell pepper, salt
Media: Aloo chokha
Aloo chokha,[1][2][3] or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of Bihar, it is served as one of the side dishes as part of litti chokha.[2] It is usually eaten with Khichdi in the Eastern part of Indian subcontinent.[4]
^DUBEY, KRISHNA GOPAL (2010-09-27). THE INDIAN CUISINE. PHI Learning Pvt. Ltd. ISBN 978-81-203-4170-8.
^ abAmit, Dassana (2023-01-25). "Aloo Chokha". Dassana's Veg Recipes. Retrieved 2023-05-04. Aloo chokha is one of the side dishes that is served with Litti chokha.
^Samaroo, Brinsley; Gooptar, Primnath; Mahabir, Kumar (2021-11-22). Global Indian Diaspora: Charting New Frontiers (Volume I). Routledge. ISBN 978-1-000-50715-7.
^Kumar, Prasenjeet; Kumar, Sonali (2016-08-15). The Ultimate Guide to Cooking Vegetables the Indian Way: #9 in the Cooking In A Jiffy Series. Aloo Bharta (Mashed Potato) This typically Eastern India, or rather Bihari, dish is a must with Khichdi
Aloochokha, or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of Bihar...
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rice is cooked with saffron, sugar and cloves. List of Indian breads Bati Chokha Recipe Rajasthani Cookbook by Tarla Dala, p. 102 "7 Must Have Dishes From...
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idiyappam, and palappam. The people of Bihar in eastern India eat litti chokha and dahi chura. A typical north Indian breakfast may either be a type of...
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