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Dhoper Chop
Type
Snack
Region or state
West Bengal
Serving temperature
Hot
Main ingredients
Potatoes, Breads, Spices, herbs
Dhoper chop[1] is a snack originating from the Indian subcontinent, in West Bengal preparation, it is a huge egg-shaped snack in a bread jacket with ketchup and onion salad and sometimes with a cup of tea.[2]
^"How To Cook A 'Dhoper Chop'". radiomirchi.com.
^Richa Hingle (2015). Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook. Vegan Heritage Press. p. 65. ISBN 978-1-941252-10-9.
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