Global Information Lookup Global Information

Aleppo pepper information


Aleppo pepper
Aleppo pepper, in its typical processed form
SpeciesCapsicum annuum
OriginAleppo, Syria
HeatAleppo pepper Hot
Scoville scale10,000 SHU

The Aleppo pepper (Arabic: فلفل حلبي, ALA-LC: fulful Ḥalabī; Turkish: Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper,[1] its pods are ripened to a burgundy color, then semi-dried, de-seeded, and crushed or coarsely ground.[2] The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey.

Although a common condiment, its use in Europe and the United States outside Armenian, Syrian and Turkish immigrant communities was rare until the 20th century, with one source (Los Angeles magazine) dating its rise in use among the broader U.S. population according to the 1994 publication of The Cooking of the Eastern Mediterranean by Paula Wolfert.[3]

  1. ^ "Chiles You Haven't Heard of but Soon Will". www.spicesinc.com. Retrieved 2018-08-28.
  2. ^ Cite error: The named reference foundry was invoked but never defined (see the help page).
  3. ^ "Hot Stuff". Los Angeles. Connoisseur Corner. May 2002. Archived from the original on 2010-02-27. Retrieved 2010-10-20.

and 25 Related for: Aleppo pepper information

Request time (Page generated in 0.8169 seconds.)

Aleppo pepper

Last Update:

The Aleppo pepper (Arabic: فلفل حلبي, ALA-LC: fulful Ḥalabī; Turkish: Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice,...

Word Count : 534

Scoville scale

Last Update:

Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based...

Word Count : 2191

Urfa biber

Last Update:

popular Aleppo pepper to drop dramatically. As a result, Urfa biber gained international popularity during the 2010s as a substitute. Aleppo pepper Sannae...

Word Count : 925

Muhammara

Last Update:

spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. It is associated with Aleppo, but is also found in Turkey, especially...

Word Count : 340

Ful medames

Last Update:

swim in tahini and olive oil, completed with a hint of red pepper paste (made from Aleppo pepper) over the top. In Jordan, ful is made just like hummus in...

Word Count : 1383

Tzatziki

Last Update:

combined thoroughly before the dish is garnished with some combination of aleppo pepper, paprika, sumac or mint. It is especially popular during summer months...

Word Count : 1944

Shanklish

Last Update:

balls of approximately 6 cm diameter, often covered in za'atar and Aleppo pepper, and then aged and dried. The most common spice is thyme, thus giving...

Word Count : 369

Chili powder

Last Update:

known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de...

Word Count : 812

Dolma

Last Update:

aleppo pepper. Celery root may be substituted for the artichoke. A regional specialty from Mardin is a mixed dolma platter. The sumac and Urfa pepper...

Word Count : 2807

Cottage cheese

Last Update:

many culinary dishes. It can be combined with fruit and sugar, salt and pepper, fruit purée, tomatoes, or granola and cinnamon. It can be eaten on toast...

Word Count : 1997

Falafel

Last Update:

plural of filfil (فلفل) 'pepper', borrowed from Persian felfel (فلفل), cognate with the Sanskrit word pippalī (पिप्पली) 'long pepper'; or an earlier *filfal...

Word Count : 2984

Matzah brei

Last Update:

tortilla. Matzah brei can be made savory or sweet. Savory recipes add salt, pepper, onions, or sauerkraut to the matzah and egg, and the mixture may be fried...

Word Count : 766

Couscous

Last Update:

cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean...

Word Count : 3166

Hummus

Last Update:

cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean...

Word Count : 3623

List of Capsicum cultivars

Last Update:

of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and...

Word Count : 1917

Aleppo

Last Update:

Aleppo (/əˈlɛpoʊ/ ə-LEP-oh; Arabic: ﺣَﻠَﺐ, ALA-LC: Ḥalab, IPA: [ˈħalab]) is a city in Syria, which serves as the capital of the Aleppo Governorate, the...

Word Count : 18100

Levantine cuisine

Last Update:

(شنكليش)—cow's or sheep's milk cheese formed into balls, rolled in Aleppo pepper and za'atar, then aged and dried Shawarma (شاورما)—roasted meat, cooked...

Word Count : 1592

Halva

Last Update:

cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean...

Word Count : 2388

Bagel

Last Update:

cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean...

Word Count : 4163

Zhug

Last Update:

tomatoes.[citation needed] Red zhug is made with red peppers while green zhug is made with green peppers, or jalapeños. Zhug may be referred to by the generic...

Word Count : 637

Syrian cuisine

Last Update:

ISBN 9780781809467. Kadé-Badra, Dalal; Badra, Elie (2013). Flavours of Aleppo : celebrating Syrian cuisine. Vancouver, Canada: Whitecap Books. ISBN 9781770501782...

Word Count : 481

List of Palestinian dishes

Last Update:

الفلسطيني). Kebab halabi—kebab served with a spicy tomato sauce and Aleppo pepper Kibbeh Kibbee bi-siniyyeh— Kibbeh nayyeh— Mansaf Maqluba—an "upside-down"...

Word Count : 1515

Chili sauce and paste

Last Update:

condiment. Muhammara (Arabic: محمرة muḥammarah) is a hot pepper dip made from Aleppo pepper, ground walnuts, dried bread, and olive oil. Other spices...

Word Count : 3057

Gvina levana

Last Update:

cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean...

Word Count : 698

Blintz

Last Update:

cabbage Red onion Sabra Spinach Squash blossom Tomato Other ingredients Aleppo pepper Parsley Dill Honey Tahini Silan Dates Garbanzo beans Cowpea Common bean...

Word Count : 187

PDF Search Engine © AllGlobal.net