The Aleppo pepper (Arabic: فلفل حلبي, ALA-LC: fulful Ḥalabī; Turkish: Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper,[1] its pods are ripened to a burgundy color, then semi-dried, de-seeded, and crushed or coarsely ground.[2] The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey.
Although a common condiment, its use in Europe and the United States outside Armenian, Syrian and Turkish immigrant communities was rare until the 20th century, with one source (Los Angeles magazine) dating its rise in use among the broader U.S. population according to the 1994 publication of The Cooking of the Eastern Mediterranean by Paula Wolfert.[3]
^"Chiles You Haven't Heard of but Soon Will". www.spicesinc.com. Retrieved 2018-08-28.
^Cite error: The named reference foundry was invoked but never defined (see the help page).
^"Hot Stuff". Los Angeles. Connoisseur Corner. May 2002. Archived from the original on 2010-02-27. Retrieved 2010-10-20.
The Aleppopepper (Arabic: فلفل حلبي, ALA-LC: fulful Ḥalabī; Turkish: Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice,...
Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based...
popular Aleppopepper to drop dramatically. As a result, Urfa biber gained international popularity during the 2010s as a substitute. Aleppopepper Sannae...
spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. It is associated with Aleppo, but is also found in Turkey, especially...
swim in tahini and olive oil, completed with a hint of red pepper paste (made from Aleppopepper) over the top. In Jordan, ful is made just like hummus in...
combined thoroughly before the dish is garnished with some combination of aleppopepper, paprika, sumac or mint. It is especially popular during summer months...
balls of approximately 6 cm diameter, often covered in za'atar and Aleppopepper, and then aged and dried. The most common spice is thyme, thus giving...
known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de...
aleppopepper. Celery root may be substituted for the artichoke. A regional specialty from Mardin is a mixed dolma platter. The sumac and Urfa pepper...
many culinary dishes. It can be combined with fruit and sugar, salt and pepper, fruit purée, tomatoes, or granola and cinnamon. It can be eaten on toast...
plural of filfil (فلفل) 'pepper', borrowed from Persian felfel (فلفل), cognate with the Sanskrit word pippalī (पिप्पली) 'long pepper'; or an earlier *filfal...
tortilla. Matzah brei can be made savory or sweet. Savory recipes add salt, pepper, onions, or sauerkraut to the matzah and egg, and the mixture may be fried...
of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and...
Aleppo (/əˈlɛpoʊ/ ə-LEP-oh; Arabic: ﺣَﻠَﺐ, ALA-LC: Ḥalab, IPA: [ˈħalab]) is a city in Syria, which serves as the capital of the Aleppo Governorate, the...
(شنكليش)—cow's or sheep's milk cheese formed into balls, rolled in Aleppopepper and za'atar, then aged and dried Shawarma (شاورما)—roasted meat, cooked...
tomatoes.[citation needed] Red zhug is made with red peppers while green zhug is made with green peppers, or jalapeños. Zhug may be referred to by the generic...
الفلسطيني). Kebab halabi—kebab served with a spicy tomato sauce and Aleppopepper Kibbeh Kibbee bi-siniyyeh— Kibbeh nayyeh— Mansaf Maqluba—an "upside-down"...
condiment. Muhammara (Arabic: محمرة muḥammarah) is a hot pepper dip made from Aleppopepper, ground walnuts, dried bread, and olive oil. Other spices...