Not to be confused with Acetobacterium, a distinct group of organisms.
Acetic acid bacteria (AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce acetic acid during fermentation.[1] The acetic acid bacteria consist of 10 genera in the family Acetobacteraceae.[1] Several species of acetic acid bacteria are used in industry for production of certain foods and chemicals.[1]
^ abcRaspor P; Goranovic D (2008). "Biotechnological applications of acetic acid bacteria". Critical Reviews in Biotechnology. 28 (2): 101–124. doi:10.1080/07388550802046749. PMID 18568850. S2CID 86778592.
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Aceticacidbacteria (AAB) are a group of Gram-negative bacteria which oxidize sugars or ethanol and produce aceticacid during fermentation. The acetic...
Aceticacid /əˈsiːtɪk/, systematically named ethanoic acid /ˌɛθəˈnoʊɪk/, is an acidic, colourless liquid and organic compound with the chemical formula...
of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture (starter) consisting of lactic acidbacteria (LAB), aceticacidbacteria (AAB)...
acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast and ethanol to aceticacid using aceticacidbacteria. Many...
the aceticacidbacteria Komagataeibacter xylinus (formerly Gluconacetobacter xylinus), which ferments alcohols produced by the yeasts into acetic and...
cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into aceticacid with the help of...
Louis Pasteur proved it to be the cause of conversion of ethanol to aceticacid in 1864. Its bacterial motility plays an important role in the formation...
Acetobacter is a genus of aceticacidbacteria. Aceticacidbacteria are characterized by the ability to convert ethanol to aceticacid in the presence of oxygen...
reminiscent of aceticacid. It can be highly corrosive. Peracetic acid is a weaker acid than the parent aceticacid, with a pKa of 8.2. Peracetic acid is produced...
Propionic acid has physical properties intermediate between those of the smaller carboxylic acids, formic and aceticacids, and the larger fatty acids. It is...
temperature fermentation. Aceticacidbacteria (AAB) incompletely oxidize sugars and alcohols, usually glucose and ethanol, to aceticacid, in a process called...
thermophilus. Aceticacidbacteria like Acetobacter aceti produce aceticacid. Bacteria such as Propionibacterium freudenreichii that produce propionic acid are...
to aceticacid in fermented cooked must is carried out by indigenous aceticacidbacteria naturally occurring in the environment. These bacteria produce...
of finished wine. Aceticacidbacteria, such as those from the genera Acetobacter and Gluconobacter produce high levels of aceticacid. The sensory threshold...
the reduction of organic acids, rather than by the oxidative breakdown of carbohydrates or ethanol, as with aceticacidbacteria. The different bacterial...
produces a small amount of aceticacid. If the wine is exposed to oxygen, Acetobacter bacteria will convert the ethanol into aceticacid. This process is known...
Gram-negative bacteria, belonging to the order Rhodospirillales, class Alphaproteobacteria. Two distinct clades are recognized. The aceticacidbacteria and a...
3CH(OH)CO− 2. Compared to aceticacid, its pKa is 1 unit less, meaning lactic acid is ten times more acidic than aceticacid. This higher acidity is the...
temperature, comparable to the related aceticacid. Formic acid is about ten times stronger than aceticacid. It is miscible with water and most polar...
Gluconobacter is a genus of bacteria in the aceticacidbacteria family. They prefer sugar-rich environments, so are sometimes found as a spoilage organism...
drugstore shelves, in numerous formulations.[citation needed] Both aceticacidbacteria Acetobacter aceti and Gluconobacter oxydans use glycerol as a carbon...
symbiotic community can be found in these grains, which can include aceticacidbacteria (such as Acetobacter aceti and A. rasens), yeasts (such as Candida...
word acid in the name of the parent carboxylic acid by the word anhydride. Thus, (CH3CO)2O is called acetic anhydride. Mixed (or unsymmetrical) acid anhydrides...
acetaldehyde was mainly used as a precursor to aceticacid. This application has declined because aceticacid is produced more efficiently from methanol by...
Deoxycholic acid is a bile acid. Deoxycholic acid is one of the secondary bile acids, which are metabolic byproducts of intestinal bacteria. The two primary...
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