Fried cauliflower is a popular dish in many cuisines of the Middle East, South Asia, Europe, and elsewhere. It may start from raw or cooked cauliflower; it may be dipped in batter or breading; it may be fried in oil, butter, or other fats. It can be served on its own, as a mezze or side dish, or in a sandwich. It is often seasoned with salt, spices, and a variety of sauces, in the Middle East often based on tahini or strained yogurt.
Cauliflower in general, and fried cauliflower in particular, has become increasingly popular in the United States.[1]
^O'Connor, Anahad (8 June 2018). "The Ascension of Cauliflower". The New York Times. The New York Times. Retrieved 19 October 2019.
cauliflower may start from raw or cooked cauliflower. The cauliflower is separated into florets then deep-fried. It may be fried plain,; it may be breaded; it may...
Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard)...
literally, "fried matzah"), sometimes spelled matzah brie, matzoh brei, or matzo brei, is a dish of Ashkenazi Jewish origin made from matzah fried with eggs...
Falafel (/fəˈlɑːfəl/; Arabic: فلافل, [fæˈlæːfɪl] ) is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine...
fried, usually eaten with or in pita bread with hummus Fattoush (فتوش)—a salad of chopped cucumber, radish, tomato and other vegetables, with fried or...
variant, salat ḥatzilim, is made with fried or grilled eggplants mixed with mayonnaise, salt, lemon and chopped fried onions. It is usually topped with olive...
Israel, ptitim is popular among children, who eat it plain, or mixed with fried onion and tomato paste. Ptitim is now produced in ring, star, and heart...
patties, like quenelles. In the United Kingdom, gefilte fish is commonly fried. Gefilte fish is typically garnished with a slice of carrot on top, and...
word kataïfi derive. In one recipe, qatāyif are stuffed with nuts, deep-fried, and topped with honey-sugar syrup, which is essentially unchanged in today's...
with walnut), and čarb-angušt (made from the fat of bustard or gazelle and fried in walnut oil); and (2) winter sweetmeats, such as wafrēnagītabarzad flavored...
Ashkenazi origin made from matzah soaked in water, mixed with beaten egg, and fried; helzel, poultry neck skin stuffed with matzah meal; matzah pizza, in which...
the custom of eating fried foods in commemoration of the miracle associated with the Temple oil. The tradition of eating deep-fried pastries on Hanukkah...
Flatbreads in the Middle East have been cooked in tandoors and on metal frying pans such as the tava for thousands of years. They have been used to wrap...
Indian English made from whole buffalo milk. It is eaten boiled, baked, or fried. "Federal Register :: Request Access". unblock.federalregister.gov. Retrieved...
Hebrew: סביח [saˈbiχ]) is a sandwich of pita or laffa bread stuffed with fried eggplants, hard boiled eggs, chopped salad, parsley, amba and tahini sauce...
vegetables, such as fried tomatoes, potatoes, cauliflower, and eggplant, accompanied by either chicken or lamb. The most common are cauliflower and eggplant...
approximately equal proportions, then often formed into a loaf, sliced, and fried Balkenbrij Black pudding Boudin Goetta, a pork or pork-and-beef and pinhead...
and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region....
traditionally cooked with meats, eggplants, tomatoes, potatoes, and cauliflower also has a fish variety known as "Sayyadiyeh", or the Fishermen's Dish...
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