Global InformationResek agvaniyot information
 Resek agvaniyot (as seen in the upper left), as served with jachnun, zkhug, and a hardboiled egg | |
| Alternative names | Resek, grated tomato, grated tomatoes, Israeli tomato sauce |
|---|---|
| Type | Condiment |
| Place of origin | Israel |
| Created by | Yemenite Jews[1][2] |
| Main ingredients | Fresh tomatoes, kosher salt, black pepper, !occasionally olive oil, garlic,[3] parsley, cilantro, zhoug |
Resek agvaniyot, or resek (Hebrew: רסק עגבניות or רסק, lit. 'tomato puree'), is an Israeli condiment made of grated tomatoes that is traditionally served with malawach,[3] jachnun, bourekas, kubaneh,[4] and other dishes. It is frequently paired with zhug, and is also commonly served as part of the Israeli breakfast.[5][6][2][7][8][9]
- ^ Marks, Rabbi Gil. The Encyclopedia of Jewish Food.
- ^ a b Solomonov, Michael. Israeli Soul. HMH.
- ^ a b "FRESH MEDITERRANEAN TOMATO SAUCE". PRANA. Retrieved 5 January 2020.
- ^ "Yemenite Jewish Kubaneh Bread with Grated Tomato Dip". My Jewish Learning. Retrieved 5 January 2020.
- ^ Sussman, Adeena. "Recipe: Resek Agvaniyot (Tomato Purée)". The Wall Street Journal. Retrieved 5 January 2020.
- ^ Sussman, Adeena. Sababa.
- ^ Scheft, Uri. Breaking Breads. Artisan.
- ^ Admony, Einat. Shuk.
- ^ Guttman, Vered. "Modern Manna Recipe / Jachnoon With Yemenite Tomato Salsa". Ha’aretz. Retrieved 5 January 2020.