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Bosintang information


Bosintang
Alternative namestan'gogiguk (North Korea), gaejangguk, gaejang, gujang, jiyangtang
TypeGuk (tang)
Place of originKorea
Main ingredientsDog meat, vegetables, spices
  •  Bosintang Media: Bosintang
South Korean name
Hangul
보신탕
Hanja
補身湯
Revised RomanizationBosintang
McCune–ReischauerPosintang
IPA[po.ɕin.tʰaŋ]
North Korean name
Chosŏn'gŭl
단고기국
Revised RomanizationDangogiguk
McCune–ReischauerTangogikuk
IPA[tan.ɡo.ɡi.k͈uk̚]

Bosintang[a] (Korean: 보신탕, South Korean name) or tan'gogiguk (단고기국, North Korean name) is a Korean soup (guk) that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder.[1] It is seasoned with agastache rugosa before eating. The soup has been claimed to provide increased virility.[2]

The dish, as with all dog meat consumption in South Korea, has become highly controversial in recent decades. There are now a number of significant legal restrictions around the butchering of dogs. According to a 2020 survey of South Koreans, 83.8% have never eaten dog meat before.


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  1. ^ 2004 Seoul Shinmoon article
  2. ^ "S Korea dog meat row deepens". BBC News. November 12, 2001. Retrieved 2009-12-31.

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