Xuanwei ham (Chinese: 宣威火腿; pinyin: Xuānwēi huǒtuǐ) is a dry-cured ham in Qujing Prefecture of Yunnan province, China.[1][2] Xuanwei ham has a 250-year history dating back to 1766. In 1909 it was first mass-produced and gained popularity. In 1915 Xuanwei ham won a gold medal at Panama International Fair. Xuanwei ham enjoys a high reputation both internationally and locally.[1] The ham is "rose-red" in color and similarly shaped to a pipa.[3]
Xuanweiham (Chinese: 宣威火腿; pinyin: Xuānwēi huǒtuǐ) is a dry-cured ham in Qujing Prefecture of Yunnan province, China. Xuanweiham has a 250-year history...
Zhuang, Miao, and Hui ethnic groups. It is famous as the origin of Xuanweiham, which is ham that is dry-cured. "国家统计局" (in Chinese). National Bureau of Statistics...
flavors, colors, and weights. Xuanweiham – a local dish in the Qujing prefecture in Yunnan province, China. Xuanweiham has a 250-year history dating...
hams List of dried foods Prosciutto Smithfield ham Chinese hams Anfu ham Rugao hamXuanweiham Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science...
Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler...
Country ham is a variety of heavily salted ham preserved by curing and often but not always by smoking, associated with the cuisine of the Southern United...
Chipped chopped ham or chipped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings...
Anfu ham can remain edible for years. China portal Food portal List of ancient dishes List of hams Chinese hams Jinhua ham Rugao hamXuanweiham Isacs...
The ham sandwich is a common type of sandwich. The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables...
prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced. Several regions in Italy...
are the renowned Pu'er tea, which was traditionally grown in Ning'er; Xuanweiham, which is often used to flavour stewed and braised foods in Chinese cuisine...
dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma Prosciutto di San Daniele Speck Alto Adige – dry-cured ham from South...
branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily...
This is a list of notable ham dishes. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from...
Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads like potato...
Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia...
monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The name comes from the French words croque ("crunch") and monsieur...
Forest ham Christmas ham – some versions are smoked Country hamHam hock Eisbein Stuffed ham Tasso ham Westphalia ham Smoked ham products Ham in a smokehouse...
Westphalian ham (German: Westfälischer Schinken) is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany...
Valley ("Gailtal") in Carinthia Schinkenspeck, German "ham bacon", typically made from a flat cut of ham with fat along one side resembling bacon, and traditionally...
spiced meat of the Newari community of Nepal. Walliser Rohschinken, air-dried ham from Kanton Wallis in Switzerland. Walliser Trockenfleisch, air-dried beef...
January and February. China portal Food portal List of hams Chinese hams Anfu ham Jinhua hamXuanweiham Isacs, John H. (January 16, 2014). "How to match dry-cured...
Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located...
German: Südtiroler Speck[circular reference]) is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. Parts of its production are regulated...
flour, wheat flour, and buckwheat flour, and a filling that combines Xuanweiham and sugar. Over time, both the crusts and the composition of the fillings...
Presunto (Portuguese: [pɾɨˈzũtu]) is dry-cured ham from Portugal, similar to Italian prosciutto or Spanish jamón. Among the wide variety of presuntos...
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