Rugao ham (Chinese: 如皋火腿; pinyin: Rúgāo Huǒtuǐ) is a dry-cured ham that originated in Jiangsu province, China.[1][2][3] It dates to the Qing dynasty, and was first prepared circa 1851.[1][2][4] Rugao ham is produced in a variety of flavors, colors and weights.[1] The local breed of Jiangquhai pigs are typically used for the ham.[2] In contemporary times, it is produced in Rugao, Jiangsu province, which the ham is named after.[2][4][5] It is a well-known ham in China.[6]
Per the Chinese calendar, Rugao ham is produced in the winter, whereby the curing process begins between November and December, and also in spring, between January and February.[4]
^ abcCite error: The named reference Isacs 2014 was invoked but never defined (see the help page).
^ abcdCite error: The named reference Hui Evranuz 2016 was invoked but never defined (see the help page).
^Cite error: The named reference Devine Dikeman 2014 was invoked but never defined (see the help page).
^ abcCite error: The named reference Chen Zhu 2013 was invoked but never defined (see the help page).
^Cite error: The named reference Ang Liu Huang 1999 was invoked but never defined (see the help page).
^Cite error: The named reference Kristbergsson Oliveira 2016 was invoked but never defined (see the help page).
Rugaoham (Chinese: 如皋火腿; pinyin: Rúgāo Huǒtuǐ) is a dry-cured ham that originated in Jiangsu province, China. It dates to the Qing dynasty, and was first...
prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced. Several regions in Italy...
prized ham in all of China". Rugaoham is a dry-cured ham that originated in Jiangsu province, China, and was first prepared in 1851. Rugaoham is named...
Saccharomyces, Schizosaccharomyces, and Hansenula. Anfu ham Jinhua hamRugaoham List of hams "Xuanwei ham". kaleidoscope.cultural-china.com. Retrieved 2016-06-28...
of hams List of dried foods Prosciutto Smithfield ham Chinese hams Anfu hamRugaoham Xuanwei ham Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods:...
Country ham is a variety of heavily salted ham preserved by curing and often but not always by smoking, associated with the cuisine of the Southern United...
Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler...
Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia...
Chipped chopped ham or chipped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings...
branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily...
Anfu ham can remain edible for years. China portal Taiwan portal Food portal List of ancient dishes List of hams Chinese hams Jinhua hamRugaoham Xuanwei...
The ham sandwich is a common type of sandwich. The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables...
dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma Prosciutto di San Daniele Speck Alto Adige – dry-cured ham from South...
monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The name comes from the French words croque ("crunch") and monsieur...
Westphalian ham (German: Westfälischer Schinken) is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany...
Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads like potato...
the United States. Ham sausage is a mass-produced food product. Autoclaved ham sausage is branded as "Ham Sausage" in China. Ham sausage is mass-produced...
Forest ham Christmas ham – some versions are smoked Country hamHam hock Eisbein Stuffed ham Tasso ham Westphalia ham Smoked ham products Ham in a smokehouse...
Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located...
This is a list of notable ham dishes. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from...
of $2 million a year. He said it even lost money in December 1974—holiday-ham season—which was "like Budweiser losing money in July". Luter's restructuring...
spiced meat of the Newari community of Nepal. Walliser Rohschinken, air-dried ham from Kanton Wallis in Switzerland. Walliser Trockenfleisch, air-dried beef...
Valley ("Gailtal") in Carinthia Schinkenspeck, German "ham bacon", typically made from a flat cut of ham with fat along one side resembling bacon, and traditionally...
German: Südtiroler Speck[circular reference]) is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. Parts of its production are regulated...
Tyrolean speck is a distinctively juniper-flavored ham originally from Tyrol, a historical region that since 1918 partially lies in Italy. Its origins...
Presunto (Portuguese: [pɾɨˈzũtu]) is dry-cured ham from Portugal, similar to Italian prosciutto or Spanish jamón. Among the wide variety of presuntos...