Jinhua ham (Chinese: 金華火腿) is a type of specialty dry-cured ham named after the city of Jinhua, where it is produced, in Zhejiang province, China.[1][2] The ham is used in Chinese cuisines to flavor stewed and braised foods as well as for making the stocks and broths of many Chinese soups. The ham was awarded first prize in the 1915 Panama International Merchandise Exhibition.[3]
^Cite error: The named reference Ang Liu Huang 1999 was invoked but never defined (see the help page).
^Cite error: The named reference Kristbergsson Oliveira 2016 was invoked but never defined (see the help page).
^Wang Ang, Catharina Yung-Kang; Liu, KeShun; Huang, Yao-Wen (1999), Asian foods: science & technology, CRC Press, pp. 209–212, ISBN 978-1-56676-736-1
Jinhuaham (Chinese: 金華火腿) is a type of specialty dry-cured ham named after the city of Jinhua, where it is produced, in Zhejiang province, China. The...
dry-cured Jinhuaham. The history of Jinhua dates back to the 2nd century BC, when it was a county subordinate to Shaoxing. It was given the name Jinhua under...
time. The duration of the curing process varies by the type of ham. For example, Jinhuaham takes approximately 8 to 10 months to complete, jamón serrano...
Saccharomyces, Schizosaccharomyces, and Hansenula. Anfu hamJinhuaham Rugao ham List of hams "Xuanwei ham". kaleidoscope.cultural-china.com. Retrieved 2016-06-28...
Country ham is a variety of heavily salted ham preserved by curing and often but not always by smoking, associated with the cuisine of the Southern United...
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Typical ingredients of XO sauce include dried scallop, red chilli pepper, Jinhuaham, dried shrimp, garlic and vegetable oil. Some other recipes also call...
dishes. Jinhuaham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. The ham is used...
image of hams in the dry salt process Postcard image of Smithfield hams hung to age Food portal List of hams List of dried foods Jinhuaham "Images of...
prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced. Several regions in Italy...
branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily...
Anfu ham can remain edible for years. China portal Taiwan portal Food portal List of ancient dishes List of hams Chinese hamsJinhuaham Rugao ham Xuanwei...
monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The name comes from the French words croque ("crunch") and monsieur...
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dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma Prosciutto di San Daniele Speck Alto Adige – dry-cured ham from South...
70 °C/160 °F). Jinhuaham – a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. The ham is used...
small producers of Jinhuahams (from Jinhua, Zhejiang) operated out of season and produced hams during warmer months, treating their hams with pesticides...
diced or minced pieces of: Dried shrimp Dried shiitake Chinese sausage Jinhuaham These flavoring ingredients may first be stir-fried before being added...
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四寶雞扎; sei3 bou2 gai1 zaat1 a roll made of tofu skin filled with chicken, Jinhuaham, fish maw (花膠), and Chinese mushroom. Rice noodle roll 腸粉; chángfěn; chéungfán...
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the United States. Ham sausage is a mass-produced food product. Autoclaved ham sausage is branded as "Ham Sausage" in China. Ham sausage is mass-produced...
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