This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Anfu ham" – news · newspapers · books · scholar · JSTOR(September 2014) (Learn how and when to remove this message)
Anfu ham in Anfu County, Jiangxi province, ChinaCooked Anfu ham
Anfu ham (Chinese: 安福火腿; pinyin: Ānfú huǒtuǐ) is a type of dry-cured ham named after the town of Anfu in Jiangxi, China, where it originated.[1] Red with a yellowish tint, the ham's skin is thin, but the meat itself is thick.[2] The ham gets its flavor from being salted and smoked and can be eaten on its own or used to add flavor to dishes.[1] It is made in Anfu and other locations.[2]
Anfu ham originates from the Qin dynasty. In 1915, Anfu ham was featured in the Panama–Pacific International Exposition.[3] Chinaculture.org, a project of the Ministry of Culture of the People's Republic of China and the China Daily, described its shape as being "like willow leaves".[3] Anfu ham can remain edible for years.[2]
^ abCite error: The named reference Isacs 2014 was invoked but never defined (see the help page).
^ abc"江西：名优特产安福金品火腿 Archived 2014-09-13 at the Wayback Machine." Chinese International Agricultural Trade Fair (中国国际农产品交易会). 2010-10-20. Retrieved on September 13, 2014.
^ ab"Chinese Ham You Never Know Before Archived September 13, 2014, at the Wayback Machine." Chinaculture.org Archived October 16, 2014, at the Wayback Machine, Ministry of Culture of the People's Republic of China/China Daily. Retrieved on September 14, 2014.
Anfuham (Chinese: 安福火腿; pinyin: Ānfú huǒtuǐ) is a type of dry-cured ham named after the town of Anfu in Jiangxi, China, where it originated. Red with...
but – Elena China Anfuham- Jiangxi Jinhua ham – Jinhua Rugao ham – Rugao Xuanwei ham – Xuanwei Czech Republic Pražká Šunka ("Prague Ham") – Prague Croatia...
conditions of the part of Stara Planina where Elena is located. Anfuham is a dry-cured ham from Anfu, Jiangxi, China, documented starting in the Qin dynasty...
prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced. Several regions in Italy...
of hams List of dried foods Prosciutto Smithfield ham Chinese hamsAnfuham Rugao ham Xuanwei ham Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods:...
Saccharomyces, Schizosaccharomyces, and Hansenula. Anfuham Jinhua ham Rugao ham List of hams "Xuanwei ham". kaleidoscope.cultural-china.com. Retrieved 2016-06-28...
Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Hans Adler...
Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia...
Chipped chopped ham or chipped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings...
Country ham is a variety of heavily salted ham preserved by curing and often but not always by smoking, associated with the cuisine of the Southern United...
The ham sandwich is a common type of sandwich. The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables...
Westphalian ham (German: Westfälischer Schinken) is a ham that was originally produced from acorn-fed pigs raised in the forests of Westphalia, Germany...
dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma Prosciutto di San Daniele Speck Alto Adige – dry-cured ham from South...
Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads like potato...
Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located...
branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily...
Forest ham Christmas ham – some versions are smoked Country hamHam hock Eisbein Stuffed ham Tasso ham Westphalia ham Smoked ham products Ham in a smokehouse...
monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The name comes from the French words croque ("crunch") and monsieur...
Valley ("Gailtal") in Carinthia Schinkenspeck, German "ham bacon", typically made from a flat cut of ham with fat along one side resembling bacon, and traditionally...
This is a list of notable ham dishes. Ham is pork that has been preserved through salting, smoking, or wet curing. It was traditionally made only from...
from Rayalaseema, Andhra Pradesh in India. Walliser Rohschinken, air-dried ham from Kanton Wallis in Switzerland. Walliser Trockenfleisch, air-dried beef...
February. China portal Taiwan portal Food portal List of hams Chinese hamsAnfuham Jinhua ham Xuanwei ham Isacs, John H. (January 16, 2014). "How to match dry-cured...
history) up to the Fall of the Western Roman Empire in 476 CE. Anfuham is a dry-cured ham from Anfu, Jiangxi, China that originated from the Qin dynasty. It...
opera Nuo opera Architecture Jingdezhen porcelain Jizhou ware Cuisine Anfuham Religion Pure Land Buddhism Hakka culture (language, architecture) Visitor...
Tyrolean speck is a distinctively juniper-flavored ham originally from Tyrol, a historical region that since 1918 partially lies in Italy. Its origins...
Global Information
