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Blue cheese wontons
Type
Dumpling
Place of origin
New Zealand
Region or state
Central Wellington
Created by
Disputed; likely either Fidel's Café or Café Paradiso
Main ingredients
Blue cheese
Ingredients generally used
Raspberry jam, peanut butter, coriander, green chili
Blue cheese wontons are a New Zealand street food from Te Aro in Central Wellington, consisting of wontons stuffed with blue cheese, which are then deep-fried and served with raspberry jam or coulis.[1][2] Wontons are a popular food among Wellingtonians in general, owing to the city's sizeable Chinese community.[citation needed] Originating in the Cuba Precinct of Te Aro in the 1990s, they have become popular throughout other Wellington suburbs as a cheap snack served in cafés and restaurants.[3][4] The cheese used can vary but is often Stilton or Gorgonzola, and some recipes call for chunky peanut butter and coriander.[3][5][1]
^ ab"The Adventures of Miss Piggy: Chow, Wellington (NZ)". The Adventures of Miss Piggy. 6 March 2013. Retrieved 8 April 2022.
^"Best fast food restaurants in Wellington". Wanderlog. Retrieved 8 April 2022.
^ ab"Blue Cheese and Peanut Wontons by Caravan | The Pass". www.thepass.london. Archived from the original on 15 August 2022. Retrieved 8 April 2022.
^"blue cheese wontons with... - Review of Chow Tory Street, Wellington, New Zealand - Tripadvisor". www.tripadvisor.com. Retrieved 8 April 2022.
^"Blue cheese & peanut wontons – Chow Restaurant Tory Street Wellington". 3 June 2020. Retrieved 8 April 2022.
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