American Chinese condiment with a translucent orange appearance
This article is about the condiment used in American Chinese cuisine. For the orange sauce used with duck in French cuisine, see duck à l'orange. For the electronic music duo, see Duck Sauce.
Duck sauce
Packets of duck sauce
Traditional Chinese
酸梅醬
Simplified Chinese
酸梅酱
Literal meaning
sour plum sauce
Transcriptions
Standard Mandarin
Hanyu Pinyin
suān méi jiàng
Yue: Cantonese
Jyutping
syun1 mui4 zoeng3
Wonton strips served with duck sauce and hot mustard at an American Chinese restaurant.
Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip[1] for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken,[2] fish, or with rice or noodles. It is often provided in single-serving packets along with soy sauce, mustard, hot sauce or red chili powder. It may be used as a glaze on foods, such as poultry.[3] Despite its name, the sauce is not prepared using duck meat; rather it is named as such because it is a common accompaniment to Chinese-style duck dishes. [4]
^Dimmick, T. (2003). The Complete Idiot's Guide to 5-Minute Appetizers. Complete Idiot's Guide to. Alpha Books. p. 99. ISBN 978-1-59257-134-5.
^Cite error: The named reference Platkin 2008 was invoked but never defined (see the help page).
^Geller, J. (2007). Quick & Kosher: Recipes from the Bride who Knew Nothing. Feldheim. p. pt121. ISBN 978-1-58330-960-5.
^Cite error: The named reference DeMattia was invoked but never defined (see the help page).
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