Wisconsin cheese information

Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated...

Colby is a semihard orange cheese made from cow's milk. It is named after the city of Colby, Wisconsin, USA, where it was first developed in 1885 and...

Notably, cheese curds are popular in Quebec, as part of the dish poutine (made of French fries topped with cheese curds and gravy), and in Wisconsin and Minnesota...

Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes...

Brick cheese is a cheese originating in Wisconsin, United States, made in brick-shaped form due to (originally) using actual bricks to form the shape...

University of Wisconsin–Madison, there are three cheeses known as farmer cheese: American-style farmer cheese, which is cottage cheese pressed to remove...

BellaVitano is a cow's milk cheese made by the Sartori Company of Plymouth, Wisconsin. Introduced in 1999, BellaVitano Gold is a hard cheese that is described as...

quarter. Dairying in Wisconsin includes the harvesting and processing of animal milk, usually from cows, and the processing into cheese, butter, or other...

mid-1800s. Wisconsin became the largest producer of cheese in the United States in the early 1900s, and in 2019 produced over 3.36 billion pounds of cheese in...

The Wisconsin butter fire, also known as the butter flood, great cheese fire, and great butter fire, was a fire and flood of processed meat and dairy...

the 2010 World Cheese Championship Cheese Contest hosted by the Wisconsin Cheese Makers Association in Madison, Wisconsin. The cheese scored 99.6 out...

Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European...

Foods produces the cheese for the American market in Wisconsin from milk produced in Wisconsin. Havarti is one of twelve cheeses whose characteristics...

). The Oxford Companion to Cheese. Oxford University Press. p. 107. ISBN 9780199330911. OCLC 968303209. Wisconsin Cheese: Colby-Monterey Jack Archived...

producer in the United States is Chalet Cheese Cooperative in Monroe, Wisconsin. Herve is a Belgian rind washed soft cheese made from raw cow's milk. The aging...

including semi-soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses. For the European market, Castello markets soft ripened cheeses called Golden...

shop is popular among Wisconsin visitors and has been called a "cheese landmark", "one of Wisconsin's most recognizable cheese stores", and "an icon for...

Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored...

Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat...

BelGioioso Cheese Inc. is a cheese manufacturer in Wisconsin. BelGioioso Cheese currently operates eight manufacturing facilities, each plant making particular...

Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed...

cheese was first made by a Wisconsin tavern owner for snacking during the height of Great Depression. It is often made using Cheddar or Swiss cheeses...

Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable...

BellaVitano Cheese Brick cheese Cheese curd Colby cheese Colby-Jack cheese Farmer cheese Hoop cheese, drier version of farmer cheese String cheese, particular...