Cuisine of Wisconsin information

The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland"...

of St. Louis Cuisine of Wisconsin Minnesotan cuisine Iron Range cuisine Northeastern American cuisines Cuisine of New England Cuisine of the Mid-Atlantic...

Wisconsin-shaped cheeses, to represent the strong cultural heritage of Wisconsin cheese. Cheese curd Colby cheese Cold pack cheese Cheesehead Cuisine...

part of their baker's guild trade symbol that is often hung outside of bakery shops. Danish cuisine Estonian cuisine King cake Norwegian cuisine Food...

The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous...

cuisine Filipino-American cuisine Greek-American cuisine Indigenous cuisine of the Americas Italian-American cuisine Mexican-American cuisine Cuisine...

A fish boil is a culinary tradition in areas of Wisconsin and along the coastal Upper Great Lakes, with large Scandinavian populations. Fish boils enjoy...

Germany brought with them Banater Bratwurst which was influenced by regional cuisine and as a result is made with hot and sweet paprika. In 1438, bratwurst...

Battered or breaded haddock and cod fish fry is one of the trademarks of upstate New York cuisine and northwestern Pennsylvania, especially Albany, Buffalo...

Minnesota sushi is a type of roll that is popular in the Midwestern United States. The dish goes by different names in different regions and is also known...

Food portal Wisconsin portal Cuisine of Wisconsin Wisconsin dairy industry Apps, Jerry (2015). Wisconsin Agriculture: A History. Wisconsin Historical Society...

invented in Wisconsin, they remain popular in some northern parts of the midwestern United States, and are the principal item of Wisconsin-based fast food...

This variation, however is made of raw beef, not pork. In Italy, salsiccia cruda is a spicy pork tartare dish. In Wisconsin, the "cannibal sandwich" or "wildcat"...

pancakes, also known as Kartoffelpuffer (listen). They are common in many areas of Germany, the name "Reibekuchen" being characteristic to the Rheinland area...

in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur was designed to taste like a mixture of the two. It contains...

throughout the Midwest; Milwaukee, Wisconsin, in particular, became known as the "unofficial frozen custard capital of the world". Per capita, Milwaukee...

Glorified rice is a dessert salad popular in the Midwestern cuisine served in Minnesota and other states in the Upper Midwest, United States and other...

culture, particularly in respect to its cuisine, with foods such as bratwurst and kringle. Wisconsin is one of the nation's leading dairy producers and...

popular in Quebec, as part of the dish poutine (made of French fries topped with cheese curds and gravy), and in Wisconsin and Minnesota where they can...

Candy Raisins were a soft jujube candy popular in Milwaukee, Wisconsin, United States. The candy was produced from the 1930s until 2008, discontinued...

often spiced with pepper or other strong-tasting spices. In Minnesota and Wisconsin, this method (seasoned with allspice) is common among Swedish-Americans...

American foodservice equipment manufacturer headquartered in Beloit, Wisconsin. It was founded by L.A.M. Phelan in 1954. The company is known for producing...

States, Ulster and elsewhere. Pasties resemble turnovers from many other cuisines and cultures, including the bridie in Scotland, empanada in Spanish-speaking...

varieties are cured for several weeks. Food portal List of cheeses – List of cheeses by place of origin "Bond Ost". www.ingebretsens.com. Retrieved 2023-09-20...

Wisconsin state journal as one of 30 "plates that define Madison". Cuisine of Wisconsin Siciliano-Rosen, Laura. "WISCONSIN'S TO-DIE-FOR SPICY CHEESE BREAD"...

is a type of cheese spread that is created by blending natural cheeses without the use of heat. Cold pack cheese was first made by a Wisconsin tavern owner...