The Wisconsin butter fire, also known as the butter flood, great cheese fire,[1] and great butter fire,[2] was a fire and flood of processed meat and dairy that began on May 3, 1991, at a large storage facility in Madison, Wisconsin. The fire continued for eight days; there were no fatalities, but it caused millions of dollars in damages. The incident is known as the biggest commercial fire in Wisconsin state history[3] and the Madison Fire Department's biggest and most expensive challenge.[4][2][5]
^"Top News Stories of 1991". Madison Capital Times. December 28, 1991. Archived from the original on November 4, 2023. Retrieved October 17, 2023.
^ abBrueck, Dana (May 3, 2011). "20 Years Ago Today: Central Storage & Warehouse Fire". NBC15. Archived from the original on October 3, 2023. Retrieved October 2, 2023.
^Cite error: The named reference :4 was invoked but never defined (see the help page).
^"CENTRAL STORAGE WAREHOUSE FIRE MADISON, WISCONSIN – Fire Engineering: Firefighter Training and Fire Service News, Rescue". December 1, 1991. Archived from the original on December 8, 2021. Retrieved October 3, 2023.
^Oncken, John. "The great butter and cheese fire of 1991". Wisconsin State Farmer. Archived from the original on October 3, 2023. Retrieved October 2, 2023.
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