Walnut soup is a broth-based or cream-based soup prepared using walnuts as a main ingredient. It is sometimes prepared in combinations using other ingredients, such as "pumpkin and walnut soup". Walnut soup is a part of the cuisines of China, Italy and Mexico.
as "pumpkin and walnutsoup". Walnutsoup is a part of the cuisines of China, Italy and Mexico. Walnutsoup is prepared using walnuts as a primary ingredient...
All walnuts can be eaten on their own (raw, toasted, or pickled), or as part of a mix such as muesli, or as an ingredient of a dish: e.g. walnutsoup, walnut...
Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and...
Cream of potato soup Cream of roasted pumpkin soup Cream of rocoto soup Cream of walnutsoup Food portal Creamed corn List of soups De Gouy, L.P. (2018)...
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...
such as char siu tangmian (roast pork noodle soup) from Guangdong, and rousi tangmian (sliced meat noodle soup) from Jiangnan. This is reflective of Yokohama...
boiling broth and stirring. Walnutsoup – prepared in the Piedmont region of northern Italy, which has a significant amount of walnut groves Zuppa alla modenese...
Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...
de lima, from Yucatán Sopa de nueces, walnutsoup Sopa de pollo (chicken soup) Sopa de tortilla (tortilla soup) Chile relleno Chiles en nogada Cuitlacoche...
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...
eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available...
gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern...
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...
countries. It is often prepared as a cold soup, popular in the summer. It is made of yogurt, cucumber, garlic, walnut, dill, vegetable oil, and water, and...
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ). It is made from sour, salted cucumbers and potato...
Blood soup is any soup that uses blood as a principal ingredient. Examples of blood stew include: Black soup, a historical pork-blood soup of Ancient Greek...
Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with meats, vegetables, and pasta. Ingredients include beans...
Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions...
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures...
Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy....
Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...
Turkish چوربا çorba or Persian شوربا šōrbā) is a broad class of stews or rich soups found in national cuisines across the Middle East, Maghreb, Iran, Turkey...
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast...
Black soup was a regional cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour. The soup was well known...
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