For similar preparations, see Brochette and Mixed grill.
Not to be confused with Pincho.
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Pinchitos
Pinchos morunos ready to eat
Alternative names
Pinchos morunos
Course
Appetiser or main course
Place of origin
Spain
Serving temperature
Hot
Main ingredients
Pork or chicken
Variations
Beef or lamb
Pinchitos or pinchos morunos is a Moorish-derived food in Spanish cuisine, similar to kebab. The name pinchitos is used in the southern Spanish autonomous communities of Andalusia and Extremadura. They consist of small cubes of meat threaded onto a skewer (Spanish: pincho) which are traditionally cooked over charcoal braziers.
Similar dishes in North Africa or other Muslim majority countries tend to be lamb based, but pork and chicken are the most popular meats for the dish in Spain.
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