Used coffee grounds is the result of brewing coffee, and are the final product after preparation of coffee. Despite having several highly-desirable chemical components, used coffee grounds are generally regarded as waste, and they are usually thrown away or composted. As of 2019, it was estimated that over 15 million tonnes of spent coffee grounds are generated annually. Due to this quantity of waste and the chemical properties of used coffee grounds, they have several potential uses.
In the late 19th century, used coffee grounds were used to adulterate pure coffee.[1]
^Pendergrast, Mark "Uncommon grounds : the history of coffee and how it transformed our world" 2010 Basic Books. ISBN 978-0-465-02404-9
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