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German coffee substitute, Koff, by J.J. Darboven (mid 20th century)German coffee substitute, Feigen-Caffee, historical advertisement (late 19th century)
Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain beverages are common substitutes for coffee.
In World War II, acorns were used to make coffee,[where?] as were roasted chicory and grain. Postum, a bran and molasses beverage, also became a popular coffee substitute during this time. During the American Civil War coffee was also scarce in the Southern United States:[1]
For the stimulating property to which both tea and coffee owe their chief value, there is unfortunately no substitute; the best we can do is to dilute the little stocks which still remain, and cheat the palate, if we cannot deceive the nerves.
— "Substitutes for Coffee", The Southern Banner, 1865
Things like rye and ground sweet potato were some of the most popular substitutes at this time. [2]
Coffee substitutes are sometimes used in preparing food and drink served to children, to people who believe that coffee is unhealthy, and to people who avoid caffeine for religious reasons. The Church of Jesus Christ of Latter-day Saints (LDS Church) advises its members to refrain from drinking coffee, as church doctrine interprets a prohibition against "hot drinks" to include coffee in all forms.[3] The Seventh-day Adventist Church regards caffeine as an unhealthful substance, and advises its members to avoid all food and drink containing caffeine, including coffee.[4]
Some Asian culinary traditions include beverages made from roasted grain instead of roasted coffee beans (including barley tea, corn tea, and brown rice tea); these do not substitute for coffee but fill a similar niche as a hot aromatic drink (optionally sweetened).
^"Substitutes for Coffee". The University of Texas at Tyler. Archived from the original on 2015-12-28.
^Pickett, George Edward (1913). The Heart of a Soldier as Revealed in the Intimate Letters of Genl. George E. Pickett. New York: S. Moyle. ISBN 9780331365740.
^"Coffee is still a no-go for Mormons even if you call it caffe or mochaccino". Los Angeles Times. Associated Press. August 18, 2019. Retrieved January 19, 2021.
^"Should Members Of The Church Of Latter-Day Saints Drink Coffee? - The Golden Lamb". 2023-12-31. Retrieved 2023-12-31.
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or roots (var. sativum), which are baked, ground, and used as a coffeesubstitute and food additive. In the 21st century, inulin, an extract from chicory...
beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffeesubstitute. Dandelion root is used for both...
any implication about quality, Kaffeeersatz 'coffeesubstitute' is a drink from something other than coffee beans, and Ersatzzug 'replacement train' performs...
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(US: /ˈpoʊstəm/) is a powdered roasted grain beverage popular as a coffeesubstitute. The caffeine-free beverage was created by Post Cereal Company founder...
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seeds as a coffeesubstitute resulted in "only bad taste and terrible headaches." A similar account reported no known usage as a coffeesubstitute in Jamaica...
grinding, can be used as a coffeesubstitute or coffee additive. According to folklore, long-term use of chicory as a coffeesubstitute may damage human retinal...
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February 2017. Maier, H. G. (1987). "CoffeeSubstitutes Made from Cereals". In Clarke, R.J.; Macrae, R. (eds.). Coffee: Related Beverages. Springer. pp. 5–8...
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varieties are grown for their roots, which are used as a coffeesubstitute, similar to dandelion coffee. True endive (Cichorium endivia) is a species grown...
variant of Irish coffee, but involves the use of Irish cream as a "pre-mixed" substitute for the whisky, cream and sugar. Jamaican coffee would be expected...
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pure grain alcohol, glycerin, or vinegar Yerba mate Hot chocolate Coffeesubstitute Tea in France "Hibiscus Delight (Loose Leaf Tea Blend) – 1/2 lb"....
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are in the same family as coffee. The fruits of cleavers have often been dried and roasted, and then used as a coffeesubstitute which contains less caffeine...
cereal and milk. An example of substitute goods are tea and coffee. These two goods satisfy the three conditions: tea and coffee have similar performance characteristics...
develop a new pet food category within Post Consumer Brands. Postum, a coffeesubstitute made out of roasted grain, was created in 1895. It was popular through...
honey substitute syrup with added lemon (so-called May-honey). Ground roasted dandelion root can be used as a non-caffeinated coffeesubstitute. T. officinale's...
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