Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture.[1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned.
When made with kasseri cheese, it may be called kasseropita (κασερόπιτα).[2]
Spanakotiropita is filled with spinach and cheese; cf. spanakopita.[3]
^Ozimek, Sarah (1 February 2017). "Tiropita (Greek Cheese Pies)". Curious Cuisinière. Retrieved 10 February 2020. Tiropita (or tyropita) is a Greek pie made from layers of phyllo dough that are filled with a cheese and egg mixture.
^Dr. Catherine Donnelly & Mateo Kehler (2016). The Oxford Companion to Cheese. Oxford University Press. ISBN 9780199330904. Retrieved 23 January 2017.
^"Hellenic Palace" (restaurant review), New York1:4:5 (April 29, 1968)
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