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Peinirli information


Black Sea-style peynirli pide in an Ankara restaurant

The peinirli (or penirli) is an elongated, open pie made in a boat shape. They contain a substantial amount of yellow cheese and optionally, meats or vegetables.[1] Peinirli originated in Turkey, where it is known as peynirli.[2] There are two types of pide: peynirli pide, in which cheese entirely covers the surface of the filling and karışık pide, which has cheese only as part of the filling (usually one third).

  1. ^ Metzelthin, Pearl Violette Newfield (2004). Gourmet. Condé Nast Publications.
  2. ^ Stocke, Joy E.; Brenner, Angie. Tree of Life: Turkish Home Cooking. Burgess Lea Press. ISBN 978-0-7603-5879-5.

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