Turkey, Bosnia and Herzegovina, Serbia, Croatia, Montenegro, Albania, Kosovo, Greece
Region or state
Balkans (more broadly Southeastern Europe)
Serving temperature
Hot
Main ingredients
Phyllo, spinach (or leeks, chard, or sorrel), white cheese (mladi sir, or beyaz peynir, or feta, or ricotta), eggs, sometimes onions or scallions
Media: Savory spinach pie
Savory spinach pie is a pastry eaten throughout the Balkans. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg.
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Savoryspinachpie is a pastry eaten throughout the Balkans. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese...
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are...
cuisine is the Prescinsêua used among other things to prepare the Savoryspinachpie and the Barbagiuai and still Focaccia con le cipolle [it], Farinata...
Tara (March 15, 2016). "Soup Up Your Spinach". The New York Times. Retrieved March 20, 2017. "Savory Cream of Spinach Soup". Mother Nature Network. December...
yoghurt and garlic covering Kungullore- savory pastry with pumpkin filling Pite me Spanaq- savory pastry with spinach filling, also known as Spanakopita Leqenik...
and restaurants serving Jewish cuisine. Savory varieties may have fillings such as pizza ingredients, spinach and feta, lamb, potato, or cheese, and are...
wrapping unleavened dough around a filling, and occasionally flavored with a savory or sweet garnish, finally cooked in boiling water. Pierogi or their varieties...
the competition's first bread week, bakers had two hours to create twelve savory yeast dinner rolls in under two hours. The technical bake of the week was...
brown. Bulemas can be filled with a variety of savory ingredients. Common fillings include cheese, spinach, or eggplants, but other variations with different...
herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex)...
can be both sweet or savory. Sweet fillings may include cheese, coconut, mehalabiya, malban, Nutella or chocolate, while savory fillings can be anything...
(Arabic: بسطيلة, romanized: basṭīla, also called North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar...
breakfast Lancashire hotpot Pies Cheese pie, with potatoes or other savory ingredients Fish pie Pork pie Steak and kidney pie Potatoes Jacket potato Mashed...
fillings, both sweet and savory. Serbian pies are usually named after either the preparation method or the filling. One variety of pie that is not made with...
(culatello di Zibello) area, in Parma lowlands. Erbazzone – spinach and cheese filled pie from Reggio Emilia Fave stufate – broad beans with mortadella...
mostly made of spinach, beets, and cabbage. Satsivi (საცივი): Poultry in a special walnut sauce. Ajapsandali Nigvziani badrijani Spinach pkhali Traditional...
dessertPages displaying short descriptions of redirect targets Spanakopita – Savoryspinach pastryPages displaying short descriptions of redirect targets Zagorski...
strudel and raisin strudel. There are also savoury strudels incorporating spinach, cabbage, potato, pumpkin, and sauerkraut, and versions containing meat...
sheets of filo pastry - spiral small pies and rolls with various sweet or savory fillings – white cheese, spinach and white cheese, pumpkin, apple, ham...
and wound up into a spiral shape. Balkan cuisine "Feta, chard and spinach filo pie (zelnik)". Delicious Magazine. Retrieved 8 November 2021. "Zelnik Recipe-...
Chepalgash (ЧIепалгаш) — Chechen and Ingush pie filled with cottage cheese and wild garlic. Chudu (Чуду) — Sort of pie, made in Dagestan with various fillings...
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