The Pastry Cook information

The Pastry Cook, also known as The Pastry Chef, is a black and white photograph taken by German photographer August Sander, in 1928. It was included in...

goods are often called pastries as a synecdoche, and the dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described...

Baking flourished during the Roman Empire. Beginning around 300 BC, the pastry cook became an occupation for Romans (known as the pastillarium) and became...

basic types of pastry dough (a food that combines flour and fat): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Doughs are...

Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid...

flour and eggs. The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry. Food portal List of baked goods...

browned in butter and in the oven, coated in poultry stuffing with dry duxelles added, placed in rolled-out puff pastry. Cooked in the oven. Garnished with...

chocolate or cinnamon. As the name suggests, toaster pastries are often heated in a toaster or oven. They are already fully cooked, however, and may be eaten...

(spare hand/roundsman) moves throughout the kitchen, assisting other positions in kitchen. Pâtissier (pastry cook) prepares desserts and other meal-end...

Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make...

at the Parker House Hotel in Boston, during the 1870s. The story of their creation has several variations, but they all involve an angry pastry cook throwing...

a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs. The most common custards are used in custard...

fruit. Nothing is known of the actual pastry used, but the Greeks certainly recognized the trade of pastry-cook as distinct from that of baker. When fat...

Knafeh (Arabic: كنافة) is a traditional Arabic dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically...

married pastry cook living at Buckingham Palace in 1851. 1861 census records show Alphonse as a "cook of the kitchen" at Osborne Palace on the Isle of...

maison des Marmousets (From the house of the Marmousets) that mentions a "murderous pastry cook" who incorporates into his pie the meat of a man he murdered...

a list of photographs considered the most important in surveys where authoritative sources review the history of the medium not limited by time period...

invention. The pastry cook's art of choux pastry began to develop around the 17th century. The patissier Jean Avice developed the pastry further in the middle...

as the pastry cook at Bentonwood Bakery in Newton, and in 1995, the pastry chef at Rialto restaurant in Cambridge. In 1997, she began working at the cake...

Napoleon in the Nile in 1798. "English soup", as it was called, was the creation of an anonymous pastry cook smitten with the admiral, the English, and...

Auburn, Alabama 2nd/3rd - Cristina Vazquez, Pastry Cook from Fair Lawn, New Jersey 4th - Heather Wong, Pastry Chef from Burbank, California 5th - Aaron...

theatre and television. On the stage, he's known for originating the dual roles of Hercules Mulligan and James Madison in the 2015 Broadway musical Hamilton...

published in The Complete Confectioner, Pastry-Cook, and Baker, in 1844. However, the earliest documentation of a "candy cane" is found in the short story...

cuisine Celebrity chef Chef (2014 film) Cook (profession) Culinary art Development chef List of chefs List of pastry chefs List of restaurant terminology...