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Tavern sandwich information


Tavern Sandwich
A tavern sandwich with cheese
Alternative namesLoosemeat
TypeSandwich
CourseMain
Place of originUnited States
Region or stateMidwestern United States
Serving temperature33C / 91F
Main ingredientsBun, ground beef, onions

A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and sometimes topped with pickles, ketchup, mustard, raw onions, and/or cheese.

Unlike a hamburger, a tavern's meat is cooked loose rather than formed into a compact patty. It more closely resembles a sloppy joe, without the tomato-based sauce.[1]

  1. ^ Peterson 2006, p. 137.

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