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Tartufo di Pizzo with melted chocolate placed inside, visible upon separation of the traditional ball shape
Tartufo (/tɑːrˈtuːfoʊ/, Italian:[tarˈtuːfo]; lit.'truffle') is an Italian dessert of gelato originating in the comune (municipality) of Pizzo, Calabria. The dessert takes the form of a ball that is composed of two or more flavors of gelato, often with melted chocolate inserted into the center (following the original recipe) or alternatively, with either fruit syrup or frozen fruit—typically raspberry, strawberry, or cherry—in the center. Typically, the dessert is covered in a shell made of chocolate or cocoa, but sometimes cinnamon or nuts are used.
Tartufo di Pizzo has protected geographical indication (PGI) in Italy,[1] because Pizzo is the historical location where it was created as a "dessert of chocolate and hazelnut gelato balls filled with molten chocolate sauce and dusted in cocoa powder".[2]
^"Disciplinari di Produzione della Indicazione Geographica Protetta "Tartufo di Pizzo"". Gazzetta Ufficiale (in Italian). 12 December 2007.
^Buckley, Julia, 10 Places Where Italians Travel in Italy, According to a Local, November 12, 2020, featured in the "Making Art and History Come To Life newsletter" by Rocky Ruggiero on February 26, 2022.
Tartufo (/tɑːrˈtuːfoʊ/, Italian: [tarˈtuːfo]; lit. 'truffle') is an Italian dessert of gelato originating in the comune (municipality) of Pizzo, Calabria...
Tuber magnatum, the white truffle (Italian: tartufo bianco d'Alba), is a species of truffle in the order Pezizales and family Tuberaceae. It is found...
Trentino; a recently developed soft cheese made in Fiavè Boschetto al Tartufo – Tuscany; a cheese incorporating pieces of white truffle Bormino – Lombardy...
Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. It has a somewhat mild taste and is semi-soft...
various forms and habits (1875) – Page 174 Google Books "La Raccolta del Tartufo". Comune di Biccari (in Italian). Retrieved 23 September 2023. "Snuffling...
Piedmont) Tagliolini con il sugo d'arrosto (in meat roast sauce) Tajarin al Tartufo Tajarin con sugo di carne e fegatini (Tagliolini in meat sauce and liver)...
tagliatelle alla boscaiola, tagliatelle con funghi e salsiccia Tagliolini al tartufo bianco, tagliolini al limone, tagliolini alla Campobasso Testaroli al pesto...
Calabro, on the Tyrrhenian Sea coast, known for its ice cream called "Tartufo". Interesting places in Pizzo are Piazza Repubblica and the Aragonese castle...
Agaricus bisporus Risotto ai frutti di mare A variant made with seafood of seaside Italian cities Risotto al tartufo nero Made with, usually, black truffle...
trees and shrubs. Tuber magnatum, the high-value white truffle (Italian: tartufo bianco) is found mainly in the Langhe and Montferrat areas of the Piedmont...
Description Taralli Cracker similar to a breadstick--can be sweet or savory Tartufo Gelato covered and filled with melted chocolate Tiramisu Dessert made of...
a gourmand's delight from October to December in the white truffle or "tartufo bianco" season. Although neighbouring Alba is better known for its October...
used with tagliatelle or some other kind of egg pasta). Tagliolini al tartufo Piedmont A dish of tagliolini egg pasta (a type of ribbon egg pasta, similar...
she won the Ubu Award for her performance as Dorina in the stage play Tartufo. Ilaria Urbani (14 June 2009). "Attrice per forza". La Repubblica. Retrieved...
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