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Provatura information


Provatura (pl.: provature) or provatura romana[1] is a fresh[1] Italian cheese from the Lazio region of Italy[2] made from buffalo milk by the pasta filata method. It is similar to mozzarella and provola.[2]

  1. ^ a b Boni (1929), p. 187
  2. ^ a b "Provatura". Vocabolario Treccani (in Italian). Archived from the original on 21 July 2023. Retrieved 21 July 2023.

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Provatura

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Provatura (pl.: provature) or provatura romana is a fresh Italian cheese from the Lazio region of Italy made from buffalo milk by the pasta filata method...

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approximately the size of a table tennis ball, and has a soft, leathery texture. Provatura – a traditionally lazian dairy product made from Italian buffalo's milk...

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