Moules-frites/Mosselen met friet, one of Belgium's national dishesCarbonade flamande/Stoofvlees, another of Belgium's national dishes
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Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French food.[1][2] Outside the country, Belgium is best known for its chocolate, waffles, fries and beer.
Though Belgium has many distinctive national dishes, many internationally popular foods like hamburgers and spaghetti bolognese are also popular in Belgium, and most of what Belgians eat is also eaten in neighbouring countries. "Belgian cuisine" therefore usually refers to dishes of Belgian origin, or those considered typically Belgian.
Belgian cuisine traditionally prizes regional and seasonal ingredients. Ingredients typical in Belgian dishes include potatoes, leeks, grey shrimp, white asparagus, Belgian endive and local beer, in addition to common European staples including meat, cheese and butter. Belgians typically eat four meals a day, with a light breakfast, medium lunch, a snack, and a large dinner.
Belgium has a plethora of local dishes and products. Examples include waterzooi from Ghent, couque biscuit from the town of Dinant, and tarte au riz from Verviers. While their local origins are acknowledged, most such dishes are enjoyed throughout Belgium.
^"Belgian cuisine - General". www.belgium.alloexpat.com. Archived from the original on 31 January 2013. Retrieved 14 February 2013.
^Michael Jackson's Great Beers of Belgium, Michael Jackson, ISBN 0-7624-0403-5
considered typically Belgian. Belgiancuisine traditionally prizes regional and seasonal ingredients. Ingredients typical in Belgian dishes include potatoes...
colony, the Belgian Congo. By the 1900s, chocolate was increasingly affordable for the Belgian working class. According to one study, Belgium first started...
countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were...
collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America...
from Jewish, French, and Belgiancuisines. Filipino cuisine is sometimes characterized as the "original Asian fusion cuisine", combining native culinary...
is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. American meatloaf[better source needed] has...
many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United States. In France and Belgium it is served...
from sticking to the iron. Belgian-style waffles were showcased at Expo 58 in Brussels. Another Belgian introduced Belgian-style waffles to the United...
Sugar pie is a dessert in northern French and Belgiancuisine, where it is called tarte au sucre. It is also popular in Canada. Various type of tarte...
Älplermagronen, a kind of macaroni and cheese. In Netherlands and Belgiancuisine, apple sauce is part of the common dish of chicken, french fries, and...
the Belgian standpoint, the popularity of the term "french fries" is explained as "French gastronomic hegemony" into which the cuisine of Belgium was...
ingredients into a 'stamppot' (in Flemish stoemp). As a staple of Belgiancuisine, recipes vary between regions and households. Variations include swapping...
Pralines, also known as Belgian chocolates, Belgian chocolate fondants or chocolate bonbons, are cases of chocolate (if from Belgium usually a quality, branded...
Fair Face of Flanders (Belgian Art Research Institute, 2001), p. 124. "Le Waterzooi Gantois (cuisine de Gand)". La Bonne Cuisine. Retrieved 11 March 2013...
Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar...
Food portal Belgium portal Belgiancuisine List of crackers "La couque de Dinant et de Rins". City of Dinant. Retrieved 5 October 2014. "Belgium: Couques...
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger...
In Dutch and Belgiancuisine, rijsttaart(je)/rijstevlaai (Dutch) or tarte au riz (French) (German: Reisfladen, all translate to “rice flan”) is a pie...
A cuberdon is a cone-shaped Belgian candy and a popular local delicacy in Ghent. In Dutch it is also known as a neus ("nose"), Gentse neus ("Ghent nose")...
on 13 September 2007. Retrieved 21 September 2007. Realfonzo, Ugo. "A Belgian history of the Brussels sprout". The Brussels Times. Retrieved 11 January...
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