Smoked ricotta cheese from La Sila, Calabria, Italy
Smoked cheese is any cheese that has been specially treated by smoke-curing.[1] It typically has a yellowish-brown outer pellicle which is a result of this curing process.[2]
^Strawbridge, D.; Strawbridge, J. (2012). Made At Home: Curing & Smoking: From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking. Made At Home. Octopus Books. p. pt317. ISBN 978-1-84533-726-1. Retrieved November 6, 2018.
^Riha, W.E. (1992). Control of Color Formation in Smoked Cheese. University of Wisconsin--Madison. Retrieved November 6, 2018.
often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients...
including cheese. Similar smokedcheeses are also found in other countries in the Balkans, including Croatia and Serbia. Bosnian smokedcheese is usually...
crumbly texture. List of cheeses List of smoked foods Food portal Vuković, Kristin (July 27, 2016). "A cheese made from... donkey milk?". BBC. Retrieved...
is sometimes referred to as "strangling" the cheese. The cheese is usually white unless smoked. When smoked, the color is almond with a lighter interior...
tart. Smoked salmon cheesecake is a savoury form, containing smoked salmon. It is most frequently served as an appetizer or a buffet item. A smoked salmon...
regions of Spain. It has a somewhat smokey flavor, but is usually un-smoked. The cheese is handmade and covered in a hard, dark brown, inedible rind. It is...
portal List of Italian cheeses List of smoked foods Ricotta di fuscella Ricotta forte Hyblean ricotta "Sargento® Part-Skim Ricotta Cheese". sargento.com. 13...
Gouda cheese (/ˈɡaʊdə/ , US also /ˈɡuːdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating...
The cheese is prepared with raw cow, sheep and/or goats milk (Adyghean cheese - only with cow milk) and molded into a wooden basket. Circassian smoked cheese...
dairy products List of goat milk cheeses List of smoked foods List of stretch-curd cheeses Sheep milk cheese – cheese produced totally or mostly with ewe's...
provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked. The term provolone (meaning 'large provola') appeared...
portal List of Italian cheeses List of stretch-curd cheeses List of water buffalo cheeses List of smoked foods List of Italian food and drink products with...
Awards for Rind washed cheese 2016 Gold Medal at the British Cheese Awards for Mature smoked Gubbeen List of Irish cheeses List of smoked foods Food portal...
Oscypek (Polish plural: oscypki), rarely Oszczypek, is a smokedcheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland....
and Brie de Melun. Some varieties of brie cheese are smoked. Brie de Meaux is an unpasteurized round cheese with a diameter of 36 to 37 cm (14 to 15 in)...
Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes. They are most often consumed throughout the northern...
United States: Head cheese and sulze are both made from pork snouts and tongues, but head cheese often uses larger chunks of smoked meat, while sulze generally...
Palmero may refer to: Palmero (surname), surname Palmero cheese, Spanish plain or lightly smokedcheese Palmero Conspiracy, failed plot to overthrow the Spanish...
lemon juice. It is then molded and drained in small baskets and smoked. Bandel cheese is known for its dry, crumbly texture and smoky flavor. Also, it...
applied to smoked salmon, they are different products. Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice...
acid-set cheeses such as paneer and chhena were first prepared in Bengal, under Portuguese influence. A type of smokedcheese called Bandel cheese was introduced...
Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company)...
Mountain in central Bosnia and Herzegovina Bosnian smokedcheese – a dry piquant low-fat smokedcheese Kajmak – a creamy dairy product, similar to clotted...
Global Information