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Stroopwafel
A plate of stroopwafels
Alternative names
Syrup waffle, treacle waffle, caramel waffle[1]
Type
Waffle
Place of origin
South Holland
Created by
Gerard Kamphuisen[2]
Main ingredients
Batter: flour, butter, brown sugar, yeast, milk, eggs Filling: syrup, brown sugar, butter, cinnamon
Cookbook: Stroopwafels
Media: Stroopwafel
A stroopwafel (Dutch pronunciation:[ˈstroːpˌʋaːfəl]ⓘ; lit.'syrup waffle') is a thin, round waffle made from two layers of sweet baked dough held together by syrup filling.[3][4] First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands and abroad.
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"The Dutch Waffle cookie". Daelmans Stroopwafels. 10 May 2022. Archived from the original on 9 June 2023. Retrieved 15 November 2023.
^
"Goudse Stroopwafels". Gouda Original (in Dutch). Archived from the original on 6 February 2023. Retrieved 15 November 2023.
^Stroopwafels. Een traditionele Goudse lekkernij Archived 4 January 2008 at the Wayback Machine Gouda-Online.nl. Retrieved on 2 January 2008. (in Dutch)
^Stroopwafel. Van Dale Taalweb. Retrieved on 2 January 2008. (in Dutch) Archived 18 February 2012 at the Wayback Machine
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