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IJzerkoekje information


IJzerkoekje
IJzerkoekjes on display
Place of originNetherlands

An ijzerkoekje (Dutch pronunciation: [ˈɛizərˌkukjə], 'iron cookie') is a soft cookie, traditionally eaten by Dutch fishermen, especially in Vlaardingen, one of the main harbours of the Netherlands during the 19th and 20th centuries. It is an oval cookie around 0.6-0.7 cm thick with a cinnamon 'creamy' taste. The cookies were invented in the city of Vlaardingen and are baked on a checkered iron plate, creating a characteristic waffle-like pattern, similar to stroopwafels.

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IJzerkoekje

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An ijzerkoekje (Dutch pronunciation: [ˈɛizərˌkukjə], 'iron cookie') is a soft cookie, traditionally eaten by Dutch fishermen, especially in Vlaardingen...

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Stroopwafel

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soften the syrup. Freska – an Egyptian wafer with honey syrup filling IJzerkoekje – Soft cookie from the Netherlands baked on a checkered iron plate Historically...

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