Edible spherical cotyledons of germinating coconuts
Coconut sprout from Kerala, India
Sprouted coconuts, also referred to as coconut sprouts, are the edible spherical sponge-like cotyledons of germinating coconuts. They have a crunchy watery texture with a slight sweetness. They are eaten in coconut-growing countries either as it is or as part of various dishes. They are not commercially produced. They are also known variously as coconut pearls, coconut embryos, coconut candy, coconut apples, coconut cotyledons or simply coconembryos or coconapples.[1][2][3]
^"Wahi Ka Niu – Break Open the Coconut". MarketlessMondays. Retrieved 25 April 2019.
^Armstrong, W.P. "Edible Palm Fruits". Economically Important Plant Families. Palomar College. Retrieved 25 April 2019.
^"Coconut Pearl / Apple, Tumbong ng Niyog". FoodRecap. Retrieved 25 April 2019.
Sproutedcoconuts, also referred to as coconutsprouts, are the edible spherical sponge-like cotyledons of germinating coconuts. They have a crunchy watery...
germinated coconuts contain a spherical edible mass known as the sproutedcoconut or coconutsprout. It has a crunchy watery texture and a slightly sweet taste...
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prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam (tamarind or gelugur). Originating...
and cannot be digested, so must be cooked, sprouted, or otherwise prepared for human consumption. In sprouted and cooked form, the relative nutritional...
difference being that the ketupat container is made from woven janur (young coconut leaf) fronds, while lontong uses banana leaf instead. It is commonly called...
delicacy from Aceh province, this rujak consists of very young and tender coconut meat, young (green) papaya, bird's eye chilli, sugar, palm sugar, ice,...
grass and coconut milk, topped with omelette strips, chicken strips, prawns, fresh coriander and optionally lime; ingredients such as bean sprouts, (sliced)...
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consisting of bean sprouts, long beans, lemon basil leaves and finely sliced napa cabbage. Everything is served fresh, stirred with grated coconut and seasoned...
noodles at all, but instead substitute it with strips of coconut, young papaya, mung bean sprouts, bamboo shoots, or seaweed. The term pancit (or the standardized...
Beccariophoenix alfredii, also known as the high plateau coconut palm, is a recently discovered species of Arecaceae (palms), endemic to Madagascar. It...
hens and grow vegetables. The Scout emblem incorporates the seed of the coconut palm, a common native Indonesian plant and all parts of which are used...
cassava leaves, sprouts, and krupuk, served in thick vegetable sauce called dage, which is made of mashed tempeh mixed with grated coconut. This food has...
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soaked in water until sprouted. Unlike Chinese cuisine, the beans are allowed to grow for only a day or two. Curries made out of sprouted beans are called...
Pretzels Rye chips Seeds, such as pumpkin seeds or sunflower seeds Shredded coconut There are common trail mix varieties, which are commonly made at home,...
forest coconut is a Madagascan tree that can reach 15–20 meters high in the wild. It is supported by a strong root base, and its leaves sprout from the...
as commonly used. Coconuts are ubiquitous. Coconut meat is often used in desserts, coconut milk (kakang gata) in sauces, and coconut oil for frying. Abundant...
with additional ingredients such as bean sprouts, string beans, fried peanuts, and urap's grated spicy coconut dressing. Food portal Indonesia portal Tumis...
boiled with coconut milk and spices to make gulai rebung. Other recipes using bamboo shoots are sayur lodeh (mixed vegetables in coconut milk) and lun...
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