Sweet potato haupia pie is inspired by sweet potato pie originating from the Southern United States. However, it uses "Okinawan" sweet potatoes, a popular cultivar widely grown in Hawaii which makes for a vibrant purple filling. It is often mislabeled or mistaken for ube which shares a purple color but has a distinct flavor of its own.[1] The filling is usually absent of the warm spices commonly associated with Southern sweet potato pie. It is topped with a layer of haupia (coconut pudding) and uses a macadamia nut shortbread base or short crust. Although it is called a "pie", it is usually prepared in rectangular pans as dessert bars, although a pie dish (or tart pan) can be used.[2][3][4][5]
^"How to Plant Okinawan Sweet Potatoes | Grow Okinawan Purple Sweet Potatoes | Sprouted Garden". SproutedGarden.com. 8 April 2021.
^Namkoong, J.; Huo, R. (2001). Go Home, Cook Rice: A Guide to Buying and Cooking the Fresh Foods of Hawaiʻi. Namkoong Pub. p. 104. ISBN 978-0-9643359-2-9. Retrieved 2019-09-15.
^uhmccadmin (2019-03-20). "Sweet Potato Haupia Pie – University of Hawai'i at Mānoa Children's Center". University of Hawaii System. Archived from the original on 2022-07-05. Retrieved 2019-09-15.
^"Okinawan Sweet Potato Haupia Pie 2 Recipe". feeding my ohana. Retrieved 2019-09-16.
^"(Hawaiian) Okinawan Sweet Potato Pie with Haupia Topping". Lox, Stock, and Barrel. 2013-12-09. Retrieved 2019-09-15.
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