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Sel roti information


Sel roti
TypeFried dough
CourseBreakfast, lunch, dinner, snack
Place of originNepal
Associated cuisineNepalese cuisine
Main ingredientsRice flour, water, sugar, ghee
Ingredients generally usedCardamom, clove
VariationsSinghal (Kumaon)
  •  Sel roti Media: Sel roti

Sel roti (Nepali: सेल रोटी) is a traditional Nepalese[1] ring-shaped sweet fried dough made from rice flour.[2] It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal as well as Darjeeling, Kalimpong and Sikkim regions in India. The dish is popular throughout Nepal and among the Indian Gorkha community. Sel roti is made from a batter of rice flour, water, sugar, ghee, and spices which is then deep-fried in cooking oil.

  1. ^ "Sel roti: Cook Nepal's iconic dish a yummy way - OnlineKhabar English News". Online Khabar. 2021-09-19. Retrieved 2022-09-07.
  2. ^ "You don't have to be a Nepali to learn to make selroti". kathmandupost.com. Retrieved 2022-02-12.

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