Smoked scallops are scallops that have been smoked.[1] A scallop is a common name applied to many species of marine bivalve mollusks in the family Pectinidae, the scallops. Scallops are a cosmopolitan family, found in all of the world's oceans.
Smoked scallops have been described as delicious in part due to how the mollusk absorbs the smoky flavor "better than just about any other seafood".[1] They have also been described as having a firm and chewy texture and consistency. They are sometimes served as appetizers or as an ingredient in the preparation of various dishes and appetizers.[2] They are also sometimes used to add flavor to a dish, such as grating smoked scallop over the top of a dish to finish it.[3]
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Scallop (/ˈskɒləp, ˈskæləp/) is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops...
native smoked fish delicacy in the Philippines Traditional Grimsby smoked fish Trout Smoked eel Smoked mussel Smoked oyster SmokedscallopSmoked meat is...
Fermented shrimp in Korean cuisine Shrimp paste – Fermented condiment Smokedscallop Simonds, Nina (2005). Food of China. Murdoch Books. p. 289. ISBN 978-1-74045-463-6...
Toulouse, often used in cassoulet Cured or smoked sausages, saucisson, served thinly sliced Andouille, usually smoked, made primarily of pork intestines Rosette...
Cabbage Soup with Smoked Bacon, Fennel and White Beans; Pork a la Apicius with Broccolini and Mushrooms) - 11 stars Tim Love (Scallop Carpaccio with Lime...
and Herb Salad) Susan Feniger and Tony Mantuano (Black Pepper Shrimp and Scallop; Homemade Pasta with Cheese, Mushrooms and Truffles) WINNERS: Susan Feniger...
in the genus Spondylus Pilgrim oyster, another term for a scallop, in reference to the scallop shell of St. James Saddle oysters, members of the Anomiidae...
external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient...
be smoked or boiled. Fresh and dried bacon are typically cooked before eating, often by pan frying. Boiled bacon is ready to eat, as is some smoked bacon...
generally similar spice mix, produces smoked meat (or "smoked beef") such as pastrami or Montreal-style smoked meat. Corned beef hashed with potatoes...
thick smoked-haddock chowder; Raymond Blanc's light shellfish chowder; New England–style clam chowder traditionally served with oyster crackers; smoked haddock...
Sculpture for Mary Wollstonecraft in London, and the 4-metre-high steel Scallop on Aldeburgh beach. All three works have attracted controversy. Maggi Hambling...
by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish...
recipe Recipe". Good Food. 21 July 2017. Retrieved 2 September 2022. "Scallop pies, tenpence each - Australian food history timeline". Australian Food...
the development of aquaculture. Species produced include the northern scallop, Japanese and Chilean oysters, abalone, turbot, algae, and different varieties...
white sauce, the pea and apple varieties, Coburg Soup (brussels sprouts and smoked bacon) and probably Albert Pudding. Poularde Albufera, Albufera Sauce –...
which is smoked and boiled, jal (or zhal) made from neck fat which is smoked and boiled, karta made from a section of the rectum that is smoked and boiled...
available in cans. Smoked salmon is another preparation method, and can either be hot- or cold-smoked. Lox can refer either to cold-smoked salmon or to salmon...
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